salted nutella sauce
This sauce was an instant hit! We wanted to try it with everything :D It's so easy to make it's hard to believe it could be so amazing -- but it is! A brownie sundae with this stuff will bring you to your knees...
prep time
cook time
10 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 1/2 cup water
- 1/3 cup coconut palm sugar
- 1 heaping tablespoon honey
- heaping 1/ teaspoon kosher salt or sea salt
- 3 generous tablespoons nutella
How To Make salted nutella sauce
-
Step 1In a small saucepan whisk together water, honey, coconut sugar, and salt, over medium heat, until dissolved, stirring occasionally.
-
Step 2Whisk in Nutella until blended and smooth.
-
Step 3Remove from heat and allow to cool. Store in an airtight container at room temperature for up to 2 weeks. (I double-dog dare you to have any left over!)
-
Step 4NOTE: 1) This sauce is wonderful over brownies, ice cream, pancakes, in coffee and smoothies, as a dip... Find your own ways to indulge :) 2) This recipe is Paleo friendly! 3) If you don't eat Paleo, try 1/2 c. granulated sugar (or 1/4 gran. sugar + 1/4 brown sugar?) instead of coconut sugar and honey -- but you may miss the magic.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chocolate Sauces
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#nutella
Keyword:
#topping
Keyword:
#Salted
Keyword:
#Dessert
Keyword:
#chocolate
Keyword:
#Dip
Keyword:
#ice cream
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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