salted nutella sauce

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By Tam D
from The Dalles, OR

This sauce was an instant hit! We wanted to try it with everything :D It's so easy to make it's hard to believe it could be so amazing -- but it is! A brownie sundae with this stuff will bring you to your knees...

serves 3-4
cook time 10 Min
method Stove Top

Ingredients For salted nutella sauce

  • 1/2 c
    water
  • 1/3 c
    coconut palm sugar
  • 1 heaping Tbsp
    honey
  • heaping 1/ tsp
    kosher salt or sea salt
  • 3 generous Tbsp
    nutella
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How To Make salted nutella sauce

  • 1
    In a small saucepan whisk together water, honey, coconut sugar, and salt, over medium heat, until dissolved, stirring occasionally.
  • 2
    Whisk in Nutella until blended and smooth.
  • 3
    Remove from heat and allow to cool. Store in an airtight container at room temperature for up to 2 weeks. (I double-dog dare you to have any left over!)
  • 4
    NOTE: 1) This sauce is wonderful over brownies, ice cream, pancakes, in coffee and smoothies, as a dip... Find your own ways to indulge :) 2) This recipe is Paleo friendly! 3) If you don't eat Paleo, try 1/2 c. granulated sugar (or 1/4 gran. sugar + 1/4 brown sugar?) instead of coconut sugar and honey -- but you may miss the magic.
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