Salted Nutella Sauce

Tam D


This sauce was an instant hit! We wanted to try it with everything :D
It's so easy to make it's hard to believe it could be so amazing -- but it is!
A brownie sundae with this stuff will bring you to your knees...


☆☆☆☆☆ 0 votes

10 Min
Stove Top


How to Make Salted Nutella Sauce


  1. In a small saucepan whisk together water, honey, coconut sugar, and salt, over medium heat, until dissolved, stirring occasionally.
  2. Whisk in Nutella until blended and smooth.
  3. Remove from heat and allow to cool. Store in an airtight container at room temperature for up to 2 weeks. (I double-dog dare you to have any left over!)
  4. NOTE:
    1) This sauce is wonderful over brownies, ice cream, pancakes, in coffee and smoothies, as a dip... Find your own ways to indulge :)
    2) This recipe is Paleo friendly!
    3) If you don't eat Paleo, try 1/2 c. granulated sugar (or 1/4 gran. sugar + 1/4 brown sugar?) instead of coconut sugar and honey -- but you may miss the magic.

Printable Recipe Card

About Salted Nutella Sauce

Course/Dish: Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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