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chocolate sauce

11 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Oct 27, 2022

With just a few ingredients, you get this decadent condiment ready to be used.

prep time 2 Min
cook time 5 Min
method Stove Top
yield 1 cup

Ingredients

  • 1/2 cup 35% heavy cream
  • 1/4 cup golden corn syrup
  • 4 ounces semisweet chocolate
  • 1/4 teaspoon pure vanilla extract
  • 1 small pinch fleur de sel

How To Make chocolate sauce

  • Step 1
    In a small saucepan over medium heat, add heavy cream and corn syrup; whisk until blended.
  • Step 2
    As soon as it starts simmering, remove from the heat and add the chocolate; whisk until melted.
  • Step 3
    Add pure vanilla extract and fleur de sel; whisk once again and use it right away or transfer to a container
  • Step 4
    To view this recipe on YouTube, click on this link >>> https://youtu.be/UQwey-YHCxg
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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