tuna potato salad

Name: TUNA POTATO SALAD
Prep time: 15 min
Cuisine: American
Ingredients: 4 medium green peppers; 2 can(s) 6 1/2 or 7 oz. tuna, drained; 3 cup(s) diced cooked potatoes; 1 - chopped sweet gherkins; 3/4 cup(s) celery sliced; 6 - green onions cut into 1 inch pieces; 2 - hard cook eggs chopped; 1 cup(s) mayonnaise; 2 tablespoon(s) sweet gherkin pickle liquid; 2 tablespoon(s) prepared mustard; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

49 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 1, 2012

This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey

Rate

prep time 15 Min

cook time

method Stove Top

yield

Ingredients

4 medium green peppers
2 cans 6 1/2 or 7 oz. tuna, drained
3 cups diced cooked potatoes
1 - chopped sweet gherkins
3/4 cup celery sliced
6 - green onions cut into 1 inch pieces
2 - hard cook eggs chopped
1 cup mayonnaise
2 tablespoons sweet gherkin pickle liquid
2 tablespoons prepared mustard
3/4 teaspoon salt
1/4 teaspoon pepper

How To Make tuna potato salad

Step 1

Cut off tops of green peppers. Remove all seeds and membranes and discard.

Step 2

Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
Step 3

Rinse in cold water invert and refrigerate until ready to use.
Step 4

Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
Step 5

Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
Step 6

Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.
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