Real Recipes From Real Home Cooks ®

tuna potato salad

★★★★★ 2
a recipe by
Eddie Jordan
Bristow, OK

This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey

★★★★★ 2
prep time 15 Min
method Stove Top

Ingredients For tuna potato salad

  • 4 md
    green peppers
  • 2 can
    6 1/2 or 7 oz. tuna, drained
  • 3 c
    diced cooked potatoes
  • 1
    chopped sweet gherkins
  • 3/4 c
    celery sliced
  • 6
    green onions cut into 1 inch pieces
  • 2
    hard cook eggs chopped
  • 1 c
  • 2 Tbsp
    sweet gherkin pickle liquid
  • 2 Tbsp
    prepared mustard
  • 3/4 tsp
  • 1/4 tsp

How To Make tuna potato salad

  • 1
    Cut off tops of green peppers. Remove all seeds and membranes and discard.
  • 2
    Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
  • 3
    Rinse in cold water invert and refrigerate until ready to use.
  • 4
    Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
  • 5
    Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
  • 6
    Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.