Cut off tops of green peppers. Remove all seeds and membranes and discard.
Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
Rinse in cold water invert and refrigerate until ready to use.
Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!