TUNA POTATO SALAD
By
Eddie Jordan
@EDWARDCARL
2
This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey
Ingredients
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4 mediumgreen peppers
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2 can(s)6 1/2 or 7 oz. tuna, drained
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3 cdiced cooked potatoes
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1chopped sweet gherkins
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3/4 ccelery sliced
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6green onions cut into 1 inch pieces
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2hard cook eggs chopped
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1 cmayonnaise
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2 Tbspsweet gherkin pickle liquid
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2 Tbspprepared mustard
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3/4 tspsalt
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1/4 tsppepper
How to Make TUNA POTATO SALAD
- Cut off tops of green peppers. Remove all seeds and membranes and discard.
- Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
- Rinse in cold water invert and refrigerate until ready to use.
- Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
- Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
- Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.
About TUNA POTATO SALAD
Course/Dish: Tuna Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Kosher Low Sodium
