TUNA POTATO SALAD

Name: TUNA POTATO SALAD
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 medium green peppers; 2 can(s) 6 1/2 or 7 oz. tuna, drained; 3 c diced cooked potatoes; 1 chopped sweet gherkins; 3/4 c celery sliced; 6 green onions cut into 1 inch pieces; 2 hard cook eggs chopped; 1 c mayonnaise; 2 Tbsp sweet gherkin pickle liquid; 2 Tbsp prepared mustard; 3/4 tsp salt; 1/4 tsp pepper

By Eddie Jordan
@EDWARDCARL

This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Prep:

15 Min

Method:

Stove Top

Ingredients

4 medium

green peppers
2 can(s)

6 1/2 or 7 oz. tuna, drained
3 c

diced cooked potatoes
1

chopped sweet gherkins
3/4 c

celery sliced
6

green onions cut into 1 inch pieces
2

hard cook eggs chopped
1 c

mayonnaise
2 Tbsp

sweet gherkin pickle liquid
2 Tbsp

prepared mustard
3/4 tsp

salt
1/4 tsp

pepper
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How to Make TUNA POTATO SALAD

Step-by-Step

Cut off tops of green peppers. Remove all seeds and membranes and discard.
Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
Rinse in cold water invert and refrigerate until ready to use.
Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.