TUNA POTATO SALAD

1
Eddie Jordan

By
@EDWARDCARL

This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 4 medium
    green peppers
  • 2 can(s)
    6 1/2 or 7 oz. tuna, drained
  • 3 c
    diced cooked potatoes
  • 1
    chopped sweet gherkins
  • 3/4 c
    celery sliced
  • 6
    green onions cut into 1 inch pieces
  • 2
    hard cook eggs chopped
  • 1 c
    mayonnaise
  • 2 Tbsp
    sweet gherkin pickle liquid
  • 2 Tbsp
    prepared mustard
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper

How to Make TUNA POTATO SALAD

Step-by-Step

  1. Cut off tops of green peppers. Remove all seeds and membranes and discard.
  2. Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
  3. Rinse in cold water invert and refrigerate until ready to use.
  4. Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
  5. Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
  6. Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.

Printable Recipe Card

About TUNA POTATO SALAD

Course/Dish: Tuna Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Kosher, Low Sodium




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