tuna potato salad

How To Make tuna potato salad

• 1

  Cut off tops of green peppers. Remove all seeds and membranes and discard.
• 2

  Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
• 3

  Rinse in cold water invert and refrigerate until ready to use.
• 4

  Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
• 5

  Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
• 6

  Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.
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