TUNA POTATO SALAD

1
Eddie Jordan

By
@EDWARDCARL

This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

4 medium
green peppers
2 can(s)
6 1/2 or 7 oz. tuna, drained
3 c
diced cooked potatoes
1
chopped sweet gherkins
3/4 c
celery sliced
6
green onions cut into 1 inch pieces
2
hard cook eggs chopped
1 c
mayonnaise
2 Tbsp
sweet gherkin pickle liquid
2 Tbsp
prepared mustard
3/4 tsp
salt
1/4 tsp
pepper

How to Make TUNA POTATO SALAD

Step-by-Step

  • 1Cut off tops of green peppers. Remove all seeds and membranes and discard.
  • 2Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
  • 3Rinse in cold water invert and refrigerate until ready to use.
  • 4Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
  • 5Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
  • 6Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.

Printable Recipe Card

About TUNA POTATO SALAD

Course/Dish: Tuna Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Kosher, Low Sodium