TUNA POTATO SALAD
By
Eddie Jordan
@EDWARDCARL
2
This is a great dish for a quick meal. It can be made ahead of time until ready to serve. FROM; Helen's Pantey
Ingredients
- 4 medium
- green peppers
- 2 can(s)
- 6 1/2 or 7 oz. tuna, drained
- 3 c
- diced cooked potatoes
- 1
- chopped sweet gherkins
- 3/4 c
- celery sliced
- 6
- green onions cut into 1 inch pieces
- 2
- hard cook eggs chopped
- 1 c
- mayonnaise
- 2 Tbsp
- sweet gherkin pickle liquid
- 2 Tbsp
- prepared mustard
- 3/4 tsp
- salt
- 1/4 tsp
- pepper
How to Make TUNA POTATO SALAD
- 1Cut off tops of green peppers. Remove all seeds and membranes and discard.
- 2Cut around tops of pepper in Vandyke fashion. Cook in boiling water for 3 to 5 minutes.
- 3Rinse in cold water invert and refrigerate until ready to use.
- 4Break tuna into pieces. Combine boiled and diced potatoes, tuna, gherkins, celery onion, and eggs in a large bowl, Mix well.
- 5Mix mayonnaise, pickle liquid, mustard, salt, and pepper together until smooth. Spoon over potato mixture stir until combined.
- 6Cover and refrigerate until serving time. Spoon salad into green pepper cups garnish with sliced sweet gherkins and hard cooked eggs.
About TUNA POTATO SALAD
Course/Dish: Tuna Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Kosher, Low Sodium
