vegetable & cheese tuna salad
Updated on Jan 30, 2014
No Dressing Needed with this Tuna Salad
prep time
20 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 3 sprigs leaves baby romaine lettuce
- 1/2 cup shredded carrots
- 1 tablespoon shredded cheese
- - sliced red onion
- 1 sprig celery
- 1 small can tuna
- 1 tablespoon low-fat mayonnaise
- dash - salt and pepper
- OPTIONAL:
- 1 small optional: thin sliced, 1 tbls. yellow, & red bell pepper, and 1 mild jalapeno pepper
How To Make vegetable & cheese tuna salad
-
Step 1Place lettuce leaves onto plate
-
Step 2mix tuna, mayo, salt, pepper, sliced celery,
-
Step 3Fill lettuce with tuna mixture
-
Step 4top with shredded carrots & cheese and serve Optional: top with thinly sliced red onion -
Step 5Optional: Add to tuna mixture-thin sliced, 1 tbls. yellow, & red bell pepper, also 1 mild jalapeno pepper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Tuna Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#vegetables
Keyword:
#low-cal
Keyword:
#No Dressing Needed
Keyword:
#Tuna Salad
Ingredient:
Fish
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
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