Summer layered potato salad

Summer Layered Potato Salad Recipe

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sherry monfils

By
@smonfils

A wonderful layered potato salad to bring to a BBQ.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 lb
red potatoes, quartered
1/2 c
real mayonnaise
1/2 c
light sour cream
1/2 tsp
garlic powder
1/4 tsp
each, salt and pepper
4
hard boiled eggs, peeled, chopped
1/2 c
shredded, cheddar cheese
2
scallions, sliced
3
celery stalks, chopped
1/4 c
real bacon bits, i used hormel bacon bits

How to Make Summer layered potato salad

Step-by-Step

  • 1Place potatoes in lg pot, cover with water. Bring to a boil. Cook until fork tender, about 15 mins. Drain, let cool.
  • 2Place potatoes in lg serving bowl. In bowl, whisk together mayonnaise, sour cream, garlic powder, salt and pepper. Add 1/2 the dressing to potatoes, stir to combine.
  • 3Layer potatoes with eggs, then celery, then cheese, then scallions, then bacon bits. Pour remaining dressing over salad. Refrigerate until serving.

Printable Recipe Card

About Summer layered potato salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom