summer layered potato salad

Name: Summer layered potato salad
Prep time: 20 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) red potatoes, quartered; 1/2 cup(s) real mayonnaise; 1/2 cup(s) light sour cream; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) each, salt and pepper; 4 - hard boiled eggs, peeled, chopped; 1/2 cup(s) shredded, cheddar cheese; 2 - scallions, sliced; 3 - celery stalks, chopped; 1/4 cup(s) real bacon bits, i used hormel bacon bits

28 Pinches

sherry monfils

worcester, MA

Updated on Jun 29, 2014

A wonderful layered potato salad to bring to a BBQ.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 pounds red potatoes, quartered
1/2 cup real mayonnaise
1/2 cup light sour cream
1/2 teaspoon garlic powder
1/4 teaspoon each, salt and pepper
4 - hard boiled eggs, peeled, chopped
1/2 cup shredded, cheddar cheese
2 - scallions, sliced
3 - celery stalks, chopped
1/4 cup real bacon bits, i used hormel bacon bits

How To Make summer layered potato salad

Step 1

Place potatoes in lg pot, cover with water. Bring to a boil. Cook until fork tender, about 15 mins. Drain, let cool.

Step 2

Place potatoes in lg serving bowl. In bowl, whisk together mayonnaise, sour cream, garlic powder, salt and pepper. Add 1/2 the dressing to potatoes, stir to combine.
Step 3

Layer potatoes with eggs, then celery, then cheese, then scallions, then bacon bits. Pour remaining dressing over salad. Refrigerate until serving.
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