mama's potato salad
Updated on May 22, 2014
My recipe is a variation of my mom's potato salad as she added sliced boiled eggs to hers and I substitute them with olives.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Variable
Ingredients
- 5 medium white potatoes
- 1/2 cup black olives
- 3 medium kosher pickles
- 4 tablespoons bread and butter pickle juice
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- Dashes - cumin
- Dashes - cayenne pepper
How To Make mama's potato salad
-
Step 1Fill stainless steel pot approximately 1/2 level with water
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Step 2Peel and cut potatoes into 2 inch sz. Pieces placing into the cold water until the cutting process is finished.
-
Step 3Turn heat on med. until boils then reduce heat cooking until easily pierced with a fork. Approximately 12-15 min. Then pour off the water draining completely and leave to cool.
-
Step 4Chop olives, & pickles. Put dollops of mayo, mustard then sprinkle with spices.
-
Step 5Retrieve cooled potatoes and add pickle juice, then pickles, Olive and spice mixture in spoonfuls while lifting gently with spoon, Do Not Stir! so as not to break the chunks of potato. Serve at room temperature or refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#delicious
Keyword:
#family-favorite
Keyword:
#no salt
Diet:
Dairy Free
Diet:
Low Sodium
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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