mediterranean orzo

Ingredients

• 1 pound orzo pasta
• 2 tablespoons water
• 1/2 cup sun dried tomato halfs
• 1 1/4 cups yellow peppers 1/4" dice
• 1/4 cup green peppers 1/4" dice
• 1 cup red peppers 1/4" dice
• 1/4 bunch fresh parsley, finally chopped
• 1 bunch scallions, chopped
• 3/4 cup red onions 1/4" dice
• 1/2 cup ripe olives, sliced
• 1/2 cup feta cheese, crumbled
• 1 tablespoon white vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon black pepper