RED CABBAGE SALAD

Red Cabbage Salad

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Patsy Oburn, a Curious Cuisiners members, for the 2014 November regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 medium
    red cabbage, chopped
  • 1
    spring onion, diced
  • 1
    apple, cut in chunks
  • 1/2 c
    pecans, chopped
  • 1/2 c
    coconut
  • 1 pkg
    vegetable dip mix
  • ·
    any vinagarette dressing (raspberry is nice)

How to Make RED CABBAGE SALAD

Step-by-Step

  1. Mix all ingredients together, EXCEPT dip mix, mayo, and dressing. Set aside
  2. Mix the dip mix, mayo, and vinagarette dressing to taste. Add enough to think the dip.
  3. Mix with cabbage.
    Add salt and pepper to taste.
  4. Set aside and let sit for at least 2 hours or overnight.

Printable Recipe Card

About RED CABBAGE SALAD

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtags: #cabbage #salad



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