RED CABBAGE SALAD

Name: RED CABBAGE SALAD
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 medium red cabbage, chopped; 1 spring onion, diced; 1 apple, cut in chunks; 1/2 c pecans, chopped; 1/2 c coconut; 1 pkg vegetable dip mix; any vinagarette dressing (raspberry is nice)

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By Tuesday Cooks
@TuesdayCooks

This recipe was prepared by Patsy Oburn, a Curious Cuisiners members, for the 2014 November regular meeting.

Rating:

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Comments:

1 Comment

Serves:

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 medium

red cabbage, chopped
1

spring onion, diced
1

apple, cut in chunks
1/2 c

pecans, chopped
1/2 c

coconut
1 pkg

vegetable dip mix
·

any vinagarette dressing (raspberry is nice)
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How to Make RED CABBAGE SALAD

Step-by-Step

Mix all ingredients together, EXCEPT dip mix, mayo, and dressing. Set aside
Mix the dip mix, mayo, and vinagarette dressing to taste. Add enough to think the dip.
Mix with cabbage.
Add salt and pepper to taste.
Set aside and let sit for at least 2 hours or overnight.

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About RED CABBAGE SALAD

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Healthy

Hashtags: #cabbage #salad

Grilled Corn and Fresh Pepper Salad

Black-Eyed Pea Salad

2 beans and sweet pepper salad

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