red cabbage salad

Name: RED CABBAGE SALAD
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 medium red cabbage, chopped; 1 - spring onion, diced; 1 - apple, cut in chunks; 1/2 cup(s) pecans, chopped; 1/2 cup(s) coconut; 1 package(s) vegetable dip mix; - any vinagarette dressing (raspberry is nice)

7 Pinches

Tuesday Cooks

The Villages, FL

Updated on Dec 17, 2014

This recipe was prepared by Patsy Oburn, a Curious Cuisiners members, for the 2014 November regular meeting.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1/2 medium red cabbage, chopped
1 - spring onion, diced
1 - apple, cut in chunks
1/2 cup pecans, chopped
1/2 cup coconut
1 package vegetable dip mix
- any vinagarette dressing (raspberry is nice)

How To Make red cabbage salad

Step 1

Mix all ingredients together, EXCEPT dip mix, mayo, and dressing. Set aside

Step 2

Mix the dip mix, mayo, and vinagarette dressing to taste. Add enough to think the dip.
Step 3

Mix with cabbage. Add salt and pepper to taste.
Step 4

Set aside and let sit for at least 2 hours or overnight.
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