mom's corn relish

Name: Mom's Corn Relish
Prep time: 30 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 6 - ears of corn (cut from cob); 1 medium cabbage head(cut fine); 1 small red pepper(cut fine); 1 small green bell pepper(cut fine); 1 large onion (diced); 1 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed; 1 teaspoon(s) turmic powder; 4 cup(s) vinigar

20 Pinches

Linda Smith

Oelwein, IA

Updated on Nov 12, 2014

This was another favorite with meats.

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prep time 30 Min

cook time 25 Min

method Stove Top

yield 12 serving(s)

Ingredients

6 - ears of corn (cut from cob)
1 medium cabbage head(cut fine)
1 small red pepper(cut fine)
1 small green bell pepper(cut fine)
1 large onion (diced)
1 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon turmic powder
4 cups vinigar

How To Make mom's corn relish

Step 1

In kettle mix everything together; bring to boil, turn down let simmer 25 minutes.

Step 2

Put in jars.
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