Krasnaya kapusta (red cabbage salad)

Krasnaya Kapusta (red Cabbage Salad)

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Baby Kato

By
@BabyKato

You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the vegetables are all shredded and finished with a light vinaigrette which slightly pickles them. It’s a salty/sour combo you don’t want to miss!

The lovely red hue comes from the beets.

Recipe taken from russianbites.com/krasnaya-kapusta-re...

Posted here for Culinary Quest 4foodfriendsandfun.yuku.com/....U9ko

Rating:

★★★★★ 1 vote

Comments:
Serves:
One Large Bowl
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 lb
    cabbage (about 1/4 head)
  • 1
    carrot
  • 1 medium
    beet
  • 1 clove
    large, garlic
  • 3/4 c
    water
  • 3 Tbsp
    oil
  • 3 Tbsp
    vinegar
  • 2 tsp
    salt
  • 2 tsp
    sugar

How to Make Krasnaya kapusta (red cabbage salad)

Step-by-Step

  1. Shred cabbage, carrots and beets; combine.
  2. Add garlic.
  3. Make your vinaigrette by combining the rest of the ingredients.
  4. Bring to a boil, then remove from stove.
  5. Pour over the veggies.
  6. Toss to coat all the veggies and enjoy!

Printable Recipe Card

About Krasnaya kapusta (red cabbage salad)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Healthy



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