Krasnaya kapusta (red cabbage salad)

Krasnaya Kapusta (red Cabbage Salad) Recipe

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Baby Kato

By
@BabyKato

You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the vegetables are all shredded and finished with a light vinaigrette which slightly pickles them. It’s a salty/sour combo you don’t want to miss!

The lovely red hue comes from the beets.

Recipe taken from russianbites.com/krasnaya-kapusta-re...

Posted here for Culinary Quest 4foodfriendsandfun.yuku.com/....U9ko

Rating:
★★★★★ 1 vote
Comments:
Serves:
One Large Bowl
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 lb
cabbage (about 1/4 head)
1
carrot
1 medium
beet
1 clove
large, garlic
3/4 c
water
3 Tbsp
oil
3 Tbsp
vinegar
2 tsp
salt
2 tsp
sugar

Step-By-Step

1Shred cabbage, carrots and beets; combine.
2Add garlic.
3Make your vinaigrette by combining the rest of the ingredients.
4Bring to a boil, then remove from stove.
5Pour over the veggies.
6Toss to coat all the veggies and enjoy!

About Krasnaya kapusta (red cabbage salad)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Healthy