Homemade Ranch Dressing with a Twist
Andy Anderson !
Plus, when you make your own dressings, you can add all the bits and bobs you want.
At one restaurant I worked at, this was the most requested dressing.
So, you ready, let's make some dressing.
1/4 tspfreshly ground black pepper
1 1/2 tspsea salt, ground
2 tspfresh parsley, minced
1 Tbspdried minced onions
1/2 mediumripe avocado
2 Tbsppeeled cucumber, seedless variety
1 clovegarlic, minced
How to Make Homemade Ranch Dressing with a Twist
- Combine all the spice ingredients into the bowl of a food-processor, fitted with an S-blade.
- Give it a few one-second pulses to mix the ingredients.
- Add the "Additional Ingredients" to the bowl, and mix until throughly blended, and creamy.
- Cover and allow to rest in the refrigerator for 24 hours before using.