fattoush (a chopped salad)
This is a Lebanese salad. I subscribe to a Mediterrean UTube site and found this recipe,I LOVE salads and this looked so good,I decided to try it today.YUM,was it tasty!! I ordered the Sumac spices online,but it can be omitted,it's a combination of many spices and has a lemony flavor. This was very good but next time I think I will omit the mint,not a fan of it,but if you like it,go for it.
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prep time
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- - 2 c romaine lettuce,finely chopped
- - 1 c red cabbage,shredded
- - 1/2 c red bell pepper,diced
- - 1/2 c orange bell pepper,diced
- - 1/2 c green bell pepper,diced
- - 1 c chopped cucumber
- - 1/4 c radish,diced
- - 1/2 c tomato,diced
- - 1/4 carrot,shredded
- - 1/4 c green onion
- - 1/2 cup parsley chopped
- DRESSING
- - 1 t. dry mint
- - 2 t. sumac spices,optional
- - 1/2 c lemon juice
- - 2-3 cloves garlic,minced
- - 1/4 c extra virgin olive oil
- - 1 c pita chips
How To Make fattoush (a chopped salad)
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Step 1Chop up the first 12 ingredients and place in a large bowl. In a small bowl mix the mint, sumac, garlic, lemon juice and olive oil. Piece the toasted or fried pita chips into 1/4 inch bits. When ready to serve, mix all of the vegetables then add the dressing and mix. Top with pita chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Mediterranean
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