Emerald Green Seaweed Salad
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FOR THE SEAWEED YOU WILL NEED:
4 gwood ear mushrooms.
0.18 ozagar strips cut into 2 inch strands
0.7 ozdried wakame sea weed
FOR THE SAUCE:
1 1/2 Tbspcoconut nectar
1 Tbspcoconut vinegar
1 tsproasted sesame oil
1 1/2 Tbspcoconut aminos
1/2-1 Tbsptoasted sesame seeds
1/6-1/4 tspred pepper flakes
How to Make Emerald Green Seaweed Salad
- Soak the wood ear mushrooms in 140'F water for 30 minutes. Drain and rinse in cold water, squeeze out the excess water. Set aside.
- Soak the cut agar strands in 100'F water for 30 minutes. Drain, rinse in cold water, drain and set aside.
- Soak the Wakame in cold water for 5-6 minutes. Drain. Rinse in a bowl of clean water. It should turn green. Squeeze out the excess water. Set aside.
- Make your sauce and then mix everything together. You can leave this sit overnight in a non-reactive bowl. It needs that time so the flavors can go through the sea weed.
NOTE: You could also make the sauce ahead of time and set it aside until the sea weed is complete. It's up to you.