Edamame salad

Edamame Salad

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Cora Warner

By
@CoraWarner

This is the way I have come with to used Edamame. I love Edamame-Soybeans. Soy beans clean up your Whole systems.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 people
Prep:
25 Min
Cook:
1 Hr 55 Min
Method:
Microwave

Ingredients

  • ·
    edamame
  • 1/4 tsp
    iodized-salt
  • 1 Tbsp
    olive oil
  • 1
    corn on the cob, cut off
  • 2
    egg, hard boiled
  • 2
    cucumber
  • 1 can(s)
    black beans, canned
  • 3 slice
    american cheese
  • 2 Tbsp
    salad dressing-ranch -low fat
  • 1 stalk(s)
    celery
  • 3 medium
    tomatoes

How to Make Edamame salad

Step-by-Step

  1. Blanch Edamame in the Microwave about 3 minutes. Shell the Edamame. Put in a bowl mix in olive oil.
  2. Boil eggs with a tablespoon of salt for 3 minutes after water start to boil. Run cold water over eggs and Shell when done. Dice and add to bowl.
  3. Boil corn on cob then cut off cob when corn is cook. Put in bowl.
  4. Drain Black Beans. mix in first bowl.
  5. Let what in the bowl cool while getting everything else ready.
  6. Dice celery, dice cucumber(can be peel or not),Cut the cheese into 1 inch square and ranch dressing. Put in a bowl until ready to mix in first bowl.
  7. Mix the two bowls together. Could put in Refrigerator until ready to serve. Enjoy

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