edamame salad

Name: Edamame salad
Prep time: 25 min
Cook time: 1 h 55 min
Yield: 8
Cuisine: Mediterranean
Ingredients: - edamame; 1/4 teaspoon(s) iodized-salt; 1 tablespoon(s) olive oil; 1 - corn on the cob, cut off; 2 - egg, hard boiled; 2 - cucumber; 1 can(s) black beans, canned; 3 slice(s) american cheese; 2 tablespoon(s) salad dressing-ranch -low fat; 1 stalk(s) celery; 3 medium tomatoes

14 Pinches

Cora Warner

Paxico, KS

Updated on Apr 27, 2014

This is the way I have come with to used Edamame. I love Edamame-Soybeans. Soy beans clean up your Whole systems.

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prep time 25 Min

cook time 1 Hr 55 Min

method Microwave

yield 8 people

Ingredients

- edamame
1/4 teaspoon iodized-salt
1 tablespoon olive oil
1 - corn on the cob, cut off
2 - egg, hard boiled
2 - cucumber
1 can black beans, canned
3 slices american cheese
2 tablespoons salad dressing-ranch -low fat
1 stalk celery
3 medium tomatoes

How To Make edamame salad

Step 1

Blanch Edamame in the Microwave about 3 minutes. Shell the Edamame. Put in a bowl mix in olive oil.

Step 2

Boil eggs with a tablespoon of salt for 3 minutes after water start to boil. Run cold water over eggs and Shell when done. Dice and add to bowl.
Step 3

Boil corn on cob then cut off cob when corn is cook. Put in bowl.
Step 4

Drain Black Beans. mix in first bowl.
Step 5

Let what in the bowl cool while getting everything else ready.
Step 6

Dice celery, dice cucumber(can be peel or not),Cut the cheese into 1 inch square and ranch dressing. Put in a bowl until ready to mix in first bowl.
Step 7

Mix the two bowls together. Could put in Refrigerator until ready to serve. Enjoy
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