Edamame salad

Edamame Salad Recipe

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Cora Warner

By
@CoraWarner

This is the way I have come with to used Edamame. I love Edamame-Soybeans. Soy beans clean up your Whole systems.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 people
Prep:
25 Min
Cook:
1 Hr 55 Min
Method:
Microwave

Ingredients

edamame
1/4 tsp
iodized-salt
1 Tbsp
olive oil
1
corn on the cob, cut off
2
egg, hard boiled
2
cucumber
1 can(s)
black beans, canned
3 slice
american cheese
2 Tbsp
salad dressing-ranch -low fat
1 stalk(s)
celery
3 medium
tomatoes

How to Make Edamame salad

Step-by-Step

  • 1Blanch Edamame in the Microwave about 3 minutes. Shell the Edamame. Put in a bowl mix in olive oil.
  • 2Boil eggs with a tablespoon of salt for 3 minutes after water start to boil. Run cold water over eggs and Shell when done. Dice and add to bowl.
  • 3Boil corn on cob then cut off cob when corn is cook. Put in bowl.
  • 4Drain Black Beans. mix in first bowl.
  • 5Let what in the bowl cool while getting everything else ready.
  • 6Dice celery, dice cucumber(can be peel or not),Cut the cheese into 1 inch square and ranch dressing. Put in a bowl until ready to mix in first bowl.
  • 7Mix the two bowls together. Could put in Refrigerator until ready to serve. Enjoy

Printable Recipe Card

About Edamame salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Other Tags: Quick & Easy, For Kids, Healthy