Edamame salad

CoraWarner avatar
By Cora Warner
from Paxico, KS

This is the way I have come with to used Edamame. I love Edamame-Soybeans. Soy beans clean up your Whole systems.

serves 8 people
prep time 25 Min
cook time 1 Hr 55 Min
method Microwave

Ingredients

  • edamame
  • 1/4 tsp
    iodized-salt
  • 1 Tbsp
    olive oil
  • 1
    corn on the cob, cut off
  • 2
    egg, hard boiled
  • 2
    cucumber
  • 1 can
    black beans, canned
  • 3 slice
    american cheese
  • 2 Tbsp
    salad dressing-ranch -low fat
  • 1 stalk
    celery
  • 3 md
    tomatoes
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How To Make

  • 1
    Blanch Edamame in the Microwave about 3 minutes. Shell the Edamame. Put in a bowl mix in olive oil.
  • 2
    Boil eggs with a tablespoon of salt for 3 minutes after water start to boil. Run cold water over eggs and Shell when done. Dice and add to bowl.
  • 3
    Boil corn on cob then cut off cob when corn is cook. Put in bowl.
  • 4
    Drain Black Beans. mix in first bowl.
  • 5
    Let what in the bowl cool while getting everything else ready.
  • 6
    Dice celery, dice cucumber(can be peel or not),Cut the cheese into 1 inch square and ranch dressing. Put in a bowl until ready to mix in first bowl.
  • 7
    Mix the two bowls together. Could put in Refrigerator until ready to serve. Enjoy
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