cherry tomato salad

Name: CHERRY TOMATO SALAD
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 quart(s) cherry tomatoes, halved; 1/4 cup(s) canola oil; 3 tablespoon(s) white vinegar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1/4 cup(s) minced fresh parsley; 1 to 2 teaspoon(s) minced fresh basil; 1 to 2 teaspoon(s) minced fresh oregano

63 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 2, 2014

I am so in love with cherry tomatoes, and grape tomatoes, and those little yellow/orange ones too! I can eat them like candy. But I'm always looking for other ways to use them. Here is a salad that is so good! Recipe & photo: tasteofhome.com 07-02-14

Rate

prep time 15 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

How To Make cherry tomato salad

Step 1

Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs.

Step 2

Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
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