Veggie Salad

Joanne Hendriksen


No dressing necessary!


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 4 small
    bell peppers
  • 5 bunch
    butter lettuce leaves
  • 1
    carrot, shredded
  • 3
    slices ham
  • 1
  • 2 Tbsp
    garlic flavored humis

How to Make Veggie Salad


  1. Bake tortilla in dry sm. cast iron skillet for approx. 12 min. At 400 F. When thoroughly browned for breaking into chips.
  2. Place lettuce onto plate. Shred carrot, slice peppers in half removing seeds & white pulp, add. Humis into center. Julienne cut ham and place broken chips around sides and begin eating.

Printable Recipe Card

About Veggie Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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