prep time
5 Min
cook time
10 Min
method
Bake
yield
1-2 serving(s)
Ingredients
- 4 small bell peppers
- 5 bunches butter lettuce leaves
- 1 - carrot, shredded
- 3 - slices ham
- 1 - tortilla
- 2 tablespoons garlic flavored humis
How To Make veggie salad
-
Step 1Bake tortilla in dry sm. cast iron skillet for approx. 12 min. At 400 F. When thoroughly browned for breaking into chips. -
Step 2Place lettuce onto plate. Shred carrot, slice peppers in half removing seeds & white pulp, add. Humis into center. Julienne cut ham and place broken chips around sides and begin eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Keyword:
#Low calorie Healthy
Keyword:
#Deliciously crisp
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes