veggie salad

How To Make veggie salad

• 
  1

  Bake tortilla in dry sm. cast iron skillet for approx. 12 min. At 400 F. When thoroughly browned for breaking into chips.
• 
  2

  Place lettuce onto plate. Shred carrot, slice peppers in half removing seeds & white pulp, add. Humis into center. Julienne cut ham and place broken chips around sides and begin eating.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card