pears, beets and feta salad

★★★★★ 1 Review
oseedee avatar
By Gloria Pope
from Logan, UT

This salad has an amazing blend of flavors, is light and refreshing and has been a SUPER hit in our family.

★★★★★ 1 Review
serves 6-8 people
prep time 30 Min
method No-Cook or Other

Ingredients For pears, beets and feta salad

  • 2
    cooked beets, cut into chunks (it saves time to buy the already cooked beets in the produce section of the grocery store.)
  • 2
    bosc or anjou pears, cut into chunks
  • ½
    iceberg lettuce head, chopped
  • small bunch
    arugula leaves or watercress
  • 4 oz
    feta cheese crumbles
  • 1/2 c
    pecans, halved
  • 2 sm
    avocados, cubed
  • DRESSING
  • 1/2
    lemon, juiced
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    sugar
  • 1/4 tsp
    salt

How To Make pears, beets and feta salad

  • 1
    Gently place all the salad ingredients in a large bowl.
  • 2
    Mix the dressing ingredients in a blender.
  • 3
    Pour dressing over salad immediately before serving and gently toss. (The salad quickly becomes saturated with the dressing and isn't as good an hour later…so don't put the dressing on too early.)
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