pears, beets and feta salad
(1 rating)
This salad has an amazing blend of flavors, is light and refreshing and has been a SUPER hit in our family.
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(1 rating)
yield
6 -8 people
prep time
30 Min
method
No-Cook or Other
Ingredients For pears, beets and feta salad
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2cooked beets, cut into chunks (it saves time to buy the already cooked beets in the produce section of the grocery store.)
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2bosc or anjou pears, cut into chunks
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½iceberg lettuce head, chopped
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small buncharugula leaves or watercress
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4 ozfeta cheese crumbles
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1/2 cpecans, halved
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2 smavocados, cubed
- DRESSING
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1/2lemon, juiced
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2 Tbspvegetable oil
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2 Tbspsugar
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1/4 tspsalt
How To Make pears, beets and feta salad
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1Gently place all the salad ingredients in a large bowl.
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2Mix the dressing ingredients in a blender.
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3Pour dressing over salad immediately before serving and gently toss. (The salad quickly becomes saturated with the dressing and isn't as good an hour later…so don't put the dressing on too early.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pears, Beets and Feta Salad:
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