Pears, Beets and Feta Salad

Gloria Pope


This salad has an amazing blend of flavors, is light and refreshing and has been a SUPER hit in our family.


★★★★★ 1 vote

6-8 people
30 Min
No-Cook or Other


  • 2
    cooked beets, cut into chunks (it saves time to buy the already cooked beets in the produce section of the grocery store.)
  • 2
    bosc or anjou pears, cut into chunks
  • ½
    iceberg lettuce head, chopped
  • small bunch
    arugula leaves or watercress
  • 4 oz
    feta cheese crumbles
  • 1/2 c
    pecans, halved
  • 2 small
    avocados, cubed

  • 1/2
    lemon, juiced
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
  • 1/4 tsp

How to Make Pears, Beets and Feta Salad


  1. Gently place all the salad ingredients in a large bowl.
  2. Mix the dressing ingredients in a blender.
  3. Pour dressing over salad immediately before serving and gently toss. (The salad quickly becomes saturated with the dressing and isn't as good an hour later…so don't put the dressing on too early.)

Printable Recipe Card

About Pears, Beets and Feta Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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