My mother used to make this for us when we were home for lunch during summer break. Now I see it was probably her way of using up lunch meats and other things so they weren't wasted. We loved it; it was kind of like going to a restaurant.
1Divide lettuce evenly into 4 large salad bowls. Top with spinach leaves, cucumber, and 2 tomato wedges (or 6 cherry tomato halves) per bowl.
Arrange egg, turkey, ham, and cheese evenly on top of vegetables.
2Top with Thousand Island dressing and sprinkle with green onions. Add croutons if desired. Serve with saltine crackers and a large glass of milk.
3Sometimes we would have a 1/2 cup of tomato soup to go with the salad.