layered lettuce salad

Name: LAYERED LETTUCE SALAD
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) chopped lettuce; 1 box(es) (10 oz.) thawed frozen peas; 1 medium red or purple onion, chopped fine; ½ cup(s) dried cranberries; 3 medium hard boiled eggs, sliced; 2 cup(s) mayonnaise; 2 tablespoon(s) sugar; 5 slice(s) bacon, cooked crisp and crumbled; 1 cup(s) shredded cheddar cheese; ½ cup(s) sliced almonds

59 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 21, 2014

Found this recipe just in time for the Memorial Day weekend. This would make a tasty addition to any gathering. Recipe & photo: recipesforourdailybread.com 05-21-14

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

6 cups chopped lettuce
1 box (10 oz.) thawed frozen peas
1 medium red or purple onion, chopped fine
½ cup dried cranberries
3 medium hard boiled eggs, sliced
2 cups mayonnaise
2 tablespoons sugar
5 slices bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
½ cup sliced almonds

How To Make layered lettuce salad

Step 1

Mix the mayo and the sugar together in a small bowl.

Step 2

Layer everything in the order of the ingredients in a trifle bowl or in a 9x13" casserole dish.
Step 3

Cover with plastic wrap and refrigerate at least two hours before serving.
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