LAYERED LETTUCE SALAD

Name: LAYERED LETTUCE SALAD
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Cuisine: American
Ingredients: 6 c chopped lettuce; 1 box (10 oz.) thawed frozen peas; 1 medium red or purple onion, chopped fine; ½ c dried cranberries; 3 medium hard boiled eggs, sliced; 2 c mayonnaise; 2 Tbsp sugar; 5 slice bacon, cooked crisp and crumbled; 1 c shredded cheddar cheese; ½ c sliced almonds

By Ellen Bales
@Starwriter

Found this recipe just in time for the Memorial Day weekend. This would make a tasty addition to any gathering.
Recipe & photo: recipesforourdailybread.com
05-21-14

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

6 c

chopped lettuce
1 box

(10 oz.) thawed frozen peas
1 medium

red or purple onion, chopped fine
½ c

dried cranberries
3 medium

hard boiled eggs, sliced
2 c

mayonnaise
2 Tbsp

sugar
5 slice

bacon, cooked crisp and crumbled
1 c

shredded cheddar cheese
½ c

sliced almonds
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How to Make LAYERED LETTUCE SALAD

Step-by-Step

Mix the mayo and the sugar together in a small bowl.
Layer everything in the order of the ingredients in a trifle bowl or in a 9x13" casserole dish.
Cover with plastic wrap and refrigerate at least two hours before serving.

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