LAYERED LETTUCE SALAD

1
Ellen Bales

By
@Starwriter

Found this recipe just in time for the Memorial Day weekend. This would make a tasty addition to any gathering.
Recipe & photo: recipesforourdailybread.com
05-21-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 6 c
    chopped lettuce
  • 1 box
    (10 oz.) thawed frozen peas
  • 1 medium
    red or purple onion, chopped fine
  • ½ c
    dried cranberries
  • 3 medium
    hard boiled eggs, sliced
  • 2 c
    mayonnaise
  • 2 Tbsp
    sugar
  • 5 slice
    bacon, cooked crisp and crumbled
  • 1 c
    shredded cheddar cheese
  • ½ c
    sliced almonds

How to Make LAYERED LETTUCE SALAD

Step-by-Step

  1. Mix the mayo and the sugar together in a small bowl.
  2. Layer everything in the order of the ingredients in a trifle bowl or in a 9x13" casserole dish.
  3. Cover with plastic wrap and refrigerate at least two hours before serving.

Printable Recipe Card

About LAYERED LETTUCE SALAD

Main Ingredient: Vegetable
Regional Style: American




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