asparagus salad

Name: Asparagus Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) fresh asparagus; 1/4 cup(s) balsamic vinegar; 1 tablespoon(s) sugar; 1 clove(s) garlic, minced; 3 cup(s) baby greens; 2 ounce(s) roasted red peppers, chopped; 2 - green onions, sliced; 2 - hard boiled eggs; 3 tablespoon(s) parsley, chopped

(1 RATING)

21 Pinches

debbie lopez

Northen, CA

Updated on Mar 8, 2015

What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables. * *the one hour chill time does not show in the cook or prep time.

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prep time 10 Min

cook time 10 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 pounds fresh asparagus
1/4 cup balsamic vinegar
1 tablespoon sugar
1 clove garlic, minced
3 cups baby greens
2 ounces roasted red peppers, chopped
2 - green onions, sliced
2 - hard boiled eggs
3 tablespoons parsley, chopped

How To Make asparagus salad

Step 1

Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.

Step 2

Combine the balsamic vinegar, sugar, and garlic in a small bowl.
Step 3

Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
Step 4

Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.
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