/ Lettuce Salads
roasted red peppers, chopped
How to Make Asparagus Salad
1Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
2Combine the balsamic vinegar, sugar, and garlic in a small bowl.
3Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
4Remove asparagus, reserving the liquid.
On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.
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