Asparagus Salad

Asparagus Salad Recipe

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debbie lopez

By
@Debbwl

What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables.

* *the one hour chill time does not show in the cook or prep time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 lb
    fresh asparagus
  • 1/4 c
    balsamic vinegar
  • 1 Tbsp
    sugar
  • 1 clove
    garlic, minced
  • 3 c
    baby greens
  • 2 oz
    roasted red peppers, chopped
  • 2
    green onions, sliced
  • 2
    hard boiled eggs
  • 3 Tbsp
    parsley, chopped

How to Make Asparagus Salad

Step-by-Step

  1. Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
  2. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
  3. Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
  4. Remove asparagus, reserving the liquid.
    On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.

Printable Recipe Card

About Asparagus Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtag: #Farm Fresh




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