WARM SUMMER FRUITS WITH SOUR CREAM AND BROWN SUGAR
Recipe & photo: diabetesforecast.org
4 mediumripe peaches, peeled, pitted, and sliced -- or --3 cups frozen unsweetened peach slices, thawed
1 cfresh blueberries -- or -- frozen unsweetened blueberries, thawed
1/4 creduced-far sour cream
1 Tbspfat-free milk
1 tspvanilla extract
2 Tbsplight brown sugar
How to Make WARM SUMMER FRUITS WITH SOUR CREAM AND BROWN SUGAR
- Place the peaches and blueberries in a 2-qt. flame-proof (not glass) baking dish and toss to combine.
- In a small bowl, combine the sour cream, milk, and vanilla; stir and mix well. spoon the sour cream mixture over the fruit, and sprinkle with brown sugar.
- Broil, carefully turning pan if necessary for 4 to 5 minutes on a preheated broiler rack which is 4 inches the the heat source. Dish is done when the fruit is warmed and the sugar is lightly browned. Serve at once.