Mixed green salad w/ blueberry vinaigrette

Mixed Green Salad W/ Blueberry Vinaigrette

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sherry monfils


If you love blueberries, you'll like the taste of this salad.


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15 Min
No-Cook or Other


  • 8 oz
    mixed greens
  • 1
    radish, thinly sliced
  • 1 large
    carrot, grated
  • 1 c
    frozen blueberries, divided
  • 1/4 c
    olive oil
  • 2 Tbsp
    sugar free orange marmalade
  • 2 tsp
    lemon juice
  • 1 tsp
    dijon mustard
  • 1/4 tsp

How to Make Mixed green salad w/ blueberry vinaigrette


  1. In a blender, combine 1/2 the blueberries, marmalade, lemon juice, mustard and salt. Blend until smooth.
  2. Place greens, radish in bowl. Place grated carrot over salad. Drizzle w/ dressing. Sprinkle w/ remaining blueberries.

Printable Recipe Card

About Mixed green salad w/ blueberry vinaigrette

Course/Dish: Fruit Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Sodium

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