layered garden broccoli salad

Name: Layered garden broccoli salad
Prep time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 cup(s) chopped fresh broccoli florets; 1 - red onion, thinly sliced; 2/3 cup(s) dried cranberries; 1/2 cup(s) low-fat, plain yogurt; 2 tablespoon(s) light mayonnaise; 2 tablespoon(s) honey; 2 tablespoon(s) cider vinegar; 1-1/2 cup(s) reduced-fat, shredded cheddar cheese; 1/4 cup(s) shelled sunflower seeds; 5 - strips bacon, cooked, crumbled

41 Pinches

sherry monfils

worcester, MA

Updated on Jul 1, 2014

Awesome fresh salad with lots of flavor that's easy on the waist.

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prep time 25 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

6 cups chopped fresh broccoli florets
1 - red onion, thinly sliced
2/3 cup dried cranberries
1/2 cup low-fat, plain yogurt
2 tablespoons light mayonnaise
2 tablespoons honey
2 tablespoons cider vinegar
1-1/2 cup reduced-fat, shredded cheddar cheese
1/4 cup shelled sunflower seeds
5 - strips bacon, cooked, crumbled

How To Make layered garden broccoli salad

Step 1

In lg glass serving bowl, ;ayer the broccoli, onion, and cranberries. In another bowl, whisk together yogurt, mayonnaise, honey and vinegar.

Step 2

Drizzle dressing over salad. Sprinkle salad w/ cheese, sunflower seeds and bacon.
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