HEAVENLY PINEAPPLE HASH

1
T G

By
@GrannyGravymaker

This is a cool, sweet and refreshing dessert type salad that my family has enjoyed for more than 50 years. It's easy to prepare and tastes even better the next day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1
20 ounce can of pineapple tidbits, drained
12 oz
regular size marshmallows
2 large
egg yolks
1 1/2 Tbsp
white granulated sugar
2 Tbsp
apple cider vinegar
1 pt
heavy whipping cream

How to Make HEAVENLY PINEAPPLE HASH

Step-by-Step

  • 1Drain pineapple well and set aside.
  • 2Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
  • 3In a mixing bowl, whip cream to stiff peak stage and set aside.
  • 4In a small saucepan, mix together well, egg yolks, sugar and vinegar.
  • 5Cook, stirring constantly, over medium/medium low heat until just thickened.
  • 6Remove from heat, add pineapple and stir until coated.
  • 7Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
  • 8Add whipped cream and fold in well.
  • 9Cover and refrigerate.
  • 10Before serving, give it an additional stir for final blending of flavors.

Printable Recipe Card

About HEAVENLY PINEAPPLE HASH

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




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