HEAVENLY PINEAPPLE HASH

1
Teresa *G*

By
@BlueGinghamApron

This is a cool, sweet and refreshing dessert type salad that my family has enjoyed for more than 50 years. It's easy to prepare and tastes even better the next day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1
20 ounce can of pineapple tidbits, drained
12 oz
regular size marshmallows
2 large
egg yolks
1 1/2 Tbsp
white granulated sugar
2 Tbsp
apple cider vinegar
1 pt
heavy whipping cream

Step-By-Step

1Drain pineapple well and set aside.
2Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
3In a mixing bowl, whip cream to stiff peak stage and set aside.
4In a small saucepan, mix together well, egg yolks, sugar and vinegar.
5Cook, stirring constantly, over medium/medium low heat until just thickened.
6Remove from heat, add pineapple and stir until coated.
7Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
8Add whipped cream and fold in well.
9Cover and refrigerate.
10Before serving, give it an additional stir for final blending of flavors.

About HEAVENLY PINEAPPLE HASH

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American