heavenly pineapple hash

How To Make heavenly pineapple hash

• Step 1
  Drain pineapple well and set aside.
• Step 2
  Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
• Step 3
  In a mixing bowl, whip cream to stiff peak stage and set aside.
• Step 4
  In a small saucepan, mix together well, egg yolks, sugar and vinegar.
• Step 5
  Cook, stirring constantly, over medium/medium low heat until just thickened.
• Step 6
  Remove from heat, add pineapple and stir until coated.
• Step 7
  Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
• Step 8
  Add whipped cream and fold in well.
• Step 9
  Cover and refrigerate.
• Step 10
  Before serving, give it an additional stir for final blending of flavors.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!