HEAVENLY PINEAPPLE HASH

1
Teresa G

By
@GrannyGravymaker

This is a cool, sweet and refreshing dessert type salad that my family has enjoyed for more than 50 years. It's easy to prepare and tastes even better the next day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1
    20 ounce can of pineapple tidbits, drained
  • 12 oz
    regular size marshmallows
  • 2 large
    egg yolks
  • 1 1/2 Tbsp
    white granulated sugar
  • 2 Tbsp
    apple cider vinegar
  • 1 pt
    heavy whipping cream

How to Make HEAVENLY PINEAPPLE HASH

Step-by-Step

  1. Drain pineapple well and set aside.
  2. Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
  3. In a mixing bowl, whip cream to stiff peak stage and set aside.
  4. In a small saucepan, mix together well, egg yolks, sugar and vinegar.
  5. Cook, stirring constantly, over medium/medium low heat until just thickened.
  6. Remove from heat, add pineapple and stir until coated.
  7. Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
  8. Add whipped cream and fold in well.
  9. Cover and refrigerate.
  10. Before serving, give it an additional stir for final blending of flavors.

Printable Recipe Card

About HEAVENLY PINEAPPLE HASH

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American




Show 35 Comments & Reviews

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