heavenly cherry hash
This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)
prep time
30 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 can sweetened condensed milk
- 1 - 8 oz. container whipped topping, thawed
- 1 can pineapple tidbits, drained well (20 oz.)
- 1 can crushed pineapple, drained well (8 oz.)
- 1 can cherry pie filling (21 oz.)
- 1 1/2 cups mini marshmallows
How To Make heavenly cherry hash
-
Step 1Gather all ingredients.
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Step 2In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
-
Step 3Add remaining ingredients; fold in until very well combined.
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Step 4Cover and refrigerate for at least 3 hours or overnight.
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Step 5Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Fruit Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#Christmas
Keyword:
#potluck
Keyword:
#Holidays
Keyword:
#easter
Keyword:
#cherry fluff
Keyword:
#cherry pineapple salad
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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