heavenly cherry hash

Here, KY
Updated on Apr 11, 2015

This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)

prep time 30 Min
cook time
method No-Cook or Other
yield 12 serving(s)

Ingredients

  • 1 can sweetened condensed milk
  • 1 - 8 oz. container whipped topping, thawed
  • 1 can pineapple tidbits, drained well (20 oz.)
  • 1 can crushed pineapple, drained well (8 oz.)
  • 1 can cherry pie filling (21 oz.)
  • 1 1/2 cups mini marshmallows

How To Make heavenly cherry hash

  • Step 1
    Gather all ingredients.
  • Step 2
    In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
  • Step 3
    Add remaining ingredients; fold in until very well combined.
  • Step 4
    Cover and refrigerate for at least 3 hours or overnight.
  • Step 5
    Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.

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