cantaloup salad

Name: Cantaloup Salad
Prep time: 15 min
Yield: 3
Cuisine: French
Ingredients: 1 large cantaloupe; 1 - glass white wine; - pinch powdered ginger; 2 tablespoon(s) tarragon vinegar; - peprika to taste

30 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 9, 2014

this is a refresher that quinches down to the soul.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 3 serving(s)

Ingredients

1 large cantaloupe
1 glass white wine
pinch powdered ginger
2 tablespoons tarragon vinegar
peprika to taste

How To Make cantaloup salad

Step 1

peel the cantaloup and cut the flesh into small cubes. Put into a bowl, add ginger and a shake paprika. Mix the wine and vineger together and pour it over the cantaloup. refrigerate till cold then serve
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