berry almond chicken salad

13 Pinches
Winnipeg, MB
Updated on Jul 25, 2014

This is definitely one of my husbands favorite salads. We first tried it at Wendy's. I have made this salad a number of times, now I would like to share it with you. Please give this salad a try for a real summer treat. The ingredients are up to you on how much for each plate to use. The amounts I have given are approximate only for each salad plate. Enjoy

prep time 10 Min
cook time
method No-Cook or Other
yield as many salad plates as you wish to make .

Ingredients

  • - use your own judgement on amounts. depends on the number of salad plates you are making.
  • - chicken breasts or thighs cooked and cut into large chunks
  • - blueberries
  • - strawberries
  • - asiago cheese grated
  • - almonds blanched, toasted
  • - store bought raspberry dressing
  • - mixed field greens

How To Make berry almond chicken salad

  • Step 1
    On individual salad plates place a couple of handfuls of field greens
  • Step 2
    Add to each plate 1/2 cup of cooked chicken cut into large chunks
  • Step 3
    Add to each plate 1/4 cup blueberries and 1/2 cup of halved strawberries
  • Step 4
    Sprinkle 1/8 cup toasted almonds or to taste
  • Step 5
    Sprinkle Asiago grated cheese over each salad plate or to taste
  • Step 6
    Add the Raspberry dressing
  • Step 7
    These amounts are approximate only for each individual plate

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