asian chicken pasta salad

25 Pinches
worcester, MA
Updated on Jul 13, 2014

Great asian flavoring w/ an easy to put together salad!

prep time 25 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 1 teaspoon ground ginger
  • 1/3 cup rice vinegar
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1 teaspoon sesame oil
  • 1 - 1 oz pkg dry onion soup mix
  • 2 teaspoons sugar
  • 1 teaspoon minced garlic
  • 8 ounces bow tie pasta
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 2 - roma tometoes, diced
  • 1 - carrot, shredded
  • 6 ounces fresh baby spinach
  • 1 - 11 oz can mandarin orange segments, drained
  • 2 cups cooked, diced chicken breasts
  • 1/2 cup toasted, sliced almonds

How To Make asian chicken pasta salad

  • Step 1
    In bowl, whisk together ginger, vinegar, orange juice, olive oil, sesame oil, soup mix, sugar and garlic.
  • Step 2
    Cook pasta as directed, drain, cool. In another bowl, toss together red bell pepper, onion, tomatoes, carrot, spinach, oranges, chicken and almonds.
  • Step 3
    Add cold pasta to mix. Pour dressing over salad. Toss to coat.

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