warm chicken salad with balsamic vinegar

Name: Warm Chicken Salad with Balsamic Vinegar
Prep time: 10 min
Cook time: 20 min
Cuisine: Irish
Ingredients: 1 - 400g of cooked chicken breast pieces; 1 - large white onion (skin removed and sliced); 1 - red pepper (seeds removed and sliced); 1 - green pepper (seeds removed and sliced); 1 - small chilli ( removed seeds and chopped finely); 5 - large mushrooms (washed and diced); 2 - cloves of garlic (chopped); - pinch of salt and cracked black pepper to season; 2 tablespoon(s) balsamic vinegar; 1 bag(s) peppery rocket leaves (prewashed and ready to use); 5 - meduim potatoes (peeled and diced not to small of pieces); 2 tablespoon(s) grapeseed oil; ## FINISHING TOUCH; - a little drizzle of tuffle oil over finished salad(optional)

24 Pinches 6 Photos

Racquel Sweeney

Donegal

Updated on Jan 28, 2014

This salad is simple, nutritious, and delicious!! A simple twist on an everyday salad especially the balsamic vinegar . I made this for my mum, and mother in-law also for myself . We thoroughly enjoyed it , so folks from my table to yours hope you like and enjoy as much as we all did .... Why not add to this some crispy bacon it really adds to the flavour the day I made this I realised I forgot to buy bacon , but it was still delicious ... :)

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield I made for 3

Ingredients

1 - 400g of cooked chicken breast pieces
1 - large white onion (skin removed and sliced)
1 - red pepper (seeds removed and sliced)
1 - green pepper (seeds removed and sliced)
1 - small chilli ( removed seeds and chopped finely)
5 - large mushrooms (washed and diced)
2 - cloves of garlic (chopped)
- pinch of salt and cracked black pepper to season
2 tablespoons balsamic vinegar
1 bag peppery rocket leaves (prewashed and ready to use)
5 - meduim potatoes (peeled and diced not to small of pieces)
2 tablespoons grapeseed oil
FINISHING TOUCH
- a little drizzle of tuffle oil over finished salad(optional)

How To Make warm chicken salad with balsamic vinegar

Step 1

prepare all the vegetables , place the peeled and diced potatoes into a steamer (double boiler)and let steam for 8 - 10 minutes so the potatoes become a little tender . we don't want them too soft at this stage just part cooked .

Step 2

place a large pan over a medium heat ,pour in the tablespoons of oil . To that add the part cooked potatoes and fry for 3 to 4 minutes until the potatoes cook fully and start to crisp up around the edges..
Step 3

Then add to the potatoes all the prepared vegetables and cooked chicken and cook for a further 5 minutes till all the vegetables are tender . Add a little salt and pepper to season.
Step 4

While everything is in the pan, start to get your plates ready , with the fresh rocket salad leaves. Grab a hand full of rocket leaves and place on your plate then drizzle 1 tablespoon of balsamic vinegar over them . Then on top of that place your warm chicken salad from the pan and add an other drizzle of balsamic vinegar over your chicken salad and to finish it off nicely, a drizzle of truffle oil . This adds great rustic flavour . And there you have a delicious mouth watering warm chicken salad ..enjoy.... :)
Step 5

Here is a picture of the Truffle oil ,this is also fantastic over cooked pasta ..
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