OVERNIGHT LAYERED CHICKEN SALAD
6 cshredded lettuce
1/4 lbbean sprouts
1 can(s)water chestnuts, sliced & drained
1/2 cthinly sliced green onion
1 mediumzucchini, thinly sliced
4 ccooked chicken (2 or 3" strips)
2 tspcurry powder
1/2 tspground ginger
1/2 cspanish peanuts
How to Make OVERNIGHT LAYERED CHICKEN SALAD
- In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.
- In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.
- Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.
- To serve, garnish with Spanish peanuts.