OVERNIGHT LAYERED CHICKEN SALAD

Overnight Layered Chicken Salad

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Ellen Bales

By
@Starwriter

This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a pic when I make this.
07-17-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

  • 6 c
    shredded lettuce
  • 1/4 lb
    bean sprouts
  • 1 can(s)
    water chestnuts, sliced & drained
  • 1/2 c
    thinly sliced green onion
  • 1 medium
    zucchini, thinly sliced
  • 4 c
    cooked chicken (2 or 3" strips)
  • 2 c
    mayonnaise
  • 2 tsp
    curry powder
  • 1 Tbsp
    sugar
  • 1/2 tsp
    ground ginger
  • 1/2 c
    spanish peanuts

How to Make OVERNIGHT LAYERED CHICKEN SALAD

Step-by-Step

  1. In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.
  2. In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.
  3. Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.
  4. To serve, garnish with Spanish peanuts.

Printable Recipe Card

About OVERNIGHT LAYERED CHICKEN SALAD

Main Ingredient: Chicken
Regional Style: Asian



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