hot cherry pepper chicken over salad

Name: Hot cherry pepper chicken over salad
Cook time: 35 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 2 - chicken breast halves, skinless and boneless; 1/2 - romaine lettuce head; 1 bag(s) mesculine salad / spring mix; 1/2 box(es) cherry tomatoes; 1/2 - red onion and 1 cucumber (sliced); 8-10 - hot cherry peppers (cut up); ## MARINADE; 6-8 - hot cherry peppers cut up; 1/2 cup(s) juice from hot cherry pepper jar; ## DRESSING; 1 cup(s) avocado oil; 1 1/2 cup(s) balsamic vinegar; 1/2 - lemon squeezed; 1 tablespoon(s) spicy mustard; 3 dash(es) oregano, dried; 3 dash(es) garlic powder; 4 pinch(es) black pepper; 2 pinch(es) salt; 1 1/2 teaspoon(s) strawberry or grape preservatives

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Dana DiGs

Staten Island, NY

Updated on Jun 16, 2014

When I have fine, I like to prepare ahead of time.. And marinating meats are always a preparation.. Marinating with a variety of flavor is always interesting ! :)

Rate

Spicy.. Tangy and healthy all in one! (See my dressing recipe for this salad (berry/lemon vinegiarette) making it more amazing!)

prep time

cook time 35 Min

method Saute

yield 1 serving(s)

Ingredients

2 - chicken breast halves, skinless and boneless
1/2 - romaine lettuce head
1 bag mesculine salad / spring mix
1/2 box cherry tomatoes
1/2 - red onion and 1 cucumber (sliced)
8-10 - hot cherry peppers (cut up)
MARINADE
6-8 - hot cherry peppers cut up
1/2 cup juice from hot cherry pepper jar
DRESSING
1 cup avocado oil
1 1/2 cups balsamic vinegar
1/2 - lemon squeezed
1 tablespoon spicy mustard
3 dashes oregano, dried
3 dashes garlic powder
4 pinches black pepper
2 pinches salt
1 1/2 teaspoons strawberry or grape preservatives

How To Make hot cherry pepper chicken over salad

Step 1

First you need to marinate your chicken breast. I cut mine into little mouthful chunks, before placing them in the bag of marinade over night- which is the ingredients I listed under " marinade" that is all going together with the cut up chicken, in a ziplock bag over night- coating the chicken.

Step 2

The next day, prepare a salad with all the ingredients I listed first, without then chicken of course, that has to b cooked first. When cooking the chicken, lightly spray ur pan with some cooking spray on low heat..constantly turning chicken over to slightly brown.
Step 3

When it comes to making the dressing, I like to prepare extra, always more balsamic than oil, and store it in my fridge...it's just THAT good!
Step 4

Mix cooked chicken into the salad, pour the dressing on top, add some almonds if u like for crunch and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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