Creamy BLT chicken salad

Creamy Blt Chicken Salad

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sherry monfils


A favorite salad for many people. Great for a picnic or a BBQ. I used light mayonnaise to cut calories, but you can use regular mayonnaise,


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20 Min
5 Min
Stove Top


  • 3 c
    cooked, chopped chicken breast
  • 5 slice
  • 2
    celery stalks, chopped
  • 1 c
    chopped tomato
  • 3/4 c
    hellmans mayonnaise
  • 1 Tbsp
    chopped parsley
  • 2 Tbsp
    chopped green onion
  • 1 tsp
    lemon juice
  • 1 dash(es)
    worcestershire sauce
  • 12
    lg romaine lettuce leaves
  • 1 large
    advocado, peeled, pitted, sliced thin

How to Make Creamy BLT chicken salad


  1. Cook bacon in lg skillet over med-high heat until crisp. Drain on paper towels, crumble. In bowl, whisk together mayonnaise, parsley, green onion, lemon juice, worcestershire sauce, a pinch of salt and pepper.
  2. In another lg bowl, stir together chicken, tomatoes and bacon. Pour dressing over chicken mix. Toss to coat. Serve over lettuce leaves. Garnish w/ advocado slices.

Printable Recipe Card

About Creamy BLT chicken salad

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Healthy Heirloom

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