Chicken Salad with Fresh Salad Greens & Warm Naan

1
Catherine Cappiello Pappas

By
@LadyGourmet

Refreshing, light and easy! Perfect for any time of day.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    for the chicken salad:
  • ·
    2 – 3 cups of cubed chicken breast
  • ·
    15 oz. can chickpeas – drained and rinsed
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    2 stalks celery – diced
  • ·
    ½ red onion – diced
  • ·
    for the dressing for the chicken salad:
  • ·
    ½ - ¾ cup sour cream
  • ·
    juice of l lemon
  • ·
    2 tbs. fresh dill
  • ·
    2 tbs. fresh dill
  • ·
    2 tbs. balsamic vinegar
  • ·
    for the fresh greens salad:
  • ·
    1 head of romaine – ripped
  • ·
    ½ red onion – diced
  • ·
    1 cucumber – sliced
  • ·
    radishes – sliced thin
  • ·
    ¼ cup fresh italian parsley – chopped
  • ·
    a handful of olives of your choice
  • ·
    several shavings of asiago cheese
  • ·
    dressing for the salad:
  • ·
    ¼ cup olive oil
  • ·
    2 tbs. white vinegar
  • ·
    2 tbs. balsamic vinegar
  • ·
    ¼ tsp. salt
  • ·
    ¼ tsp. black pepper

How to Make Chicken Salad with Fresh Salad Greens & Warm Naan

Step-by-Step

  1. For the Chicken Salad:
    Combine all of the above in a bowl; toss and refrigerate.

    For the Dressing for the Chicken Salad:
    Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.

    For the Fresh Greens Salad & Dressing:
    Combine all of the ingredients for the salad dressing in a small bowl and stir.
    In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
    Serve with warmed naan bread if desired.

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