Chicken Salad with Fresh Salad Greens & Warm Naan

1
Catherine Cappiello Pappas

By
@LadyGourmet

Refreshing, light and easy! Perfect for any time of day.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

for the chicken salad:
2 – 3 cups of cubed chicken breast
15 oz. can chickpeas – drained and rinsed
½ tsp. salt
½ tsp. black pepper
2 stalks celery – diced
½ red onion – diced
for the dressing for the chicken salad:
½ - ¾ cup sour cream
juice of l lemon
2 tbs. fresh dill
2 tbs. fresh dill
2 tbs. balsamic vinegar
for the fresh greens salad:
1 head of romaine – ripped
½ red onion – diced
1 cucumber – sliced
radishes – sliced thin
¼ cup fresh italian parsley – chopped
a handful of olives of your choice
several shavings of asiago cheese
dressing for the salad:
¼ cup olive oil
2 tbs. white vinegar
2 tbs. balsamic vinegar
¼ tsp. salt
¼ tsp. black pepper

How to Make Chicken Salad with Fresh Salad Greens & Warm Naan

Step-by-Step

  • 1For the Chicken Salad:
    Combine all of the above in a bowl; toss and refrigerate.

    For the Dressing for the Chicken Salad:
    Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.

    For the Fresh Greens Salad & Dressing:
    Combine all of the ingredients for the salad dressing in a small bowl and stir.
    In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
    Serve with warmed naan bread if desired.

Printable Recipe Card

About Chicken Salad with Fresh Salad Greens & Warm Naan