Chicken Salad Slaw

Dorene Nagy


My cousin Lisa just gave me this recipe. I just put a bowl of it in the refrigerator to stand for 3 hours. It takes good now, can't wait till the standing time is up. Thanks, Lisa!


☆☆☆☆☆ 0 votes

15 Min


  • 1 pkg
    coleslaw mix
  • 1 large
    can of chicken breast
  • 1 bunch
    green onions, chopped
  • 3 Tbsp
  • 2/3 c
    olive oil, extra virgin
  • 1/3 c
    cider vinegar
  • 2 pkg
    ramen noodles (don't add seasoning)

How to Make Chicken Salad Slaw


  1. Crunch noodles to break apart. Mix all ingredients except the dressing in large bowl. In smaller bowl mix oil, vinegar and sugar together and pour over the salad. Let stand in refrigerator for 3 hours before eating.

Printable Recipe Card

About Chicken Salad Slaw

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #salads

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