chicken salad slaw

Name: Chicken Salad Slaw
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 package(s) coleslaw mix; 1 large can of chicken breast; 1 bunch(es) green onions, chopped; 3 tablespoon(s) sugar; 2/3 cup(s) olive oil, extra virgin; 1/3 cup(s) cider vinegar; 2 package(s) ramen noodles (don't add seasoning)

34 Pinches 1 Photo

Dorene Nagy

Wharncliffe, WV

Updated on Jun 3, 2014

My cousin Lisa just gave me this recipe. I just put a bowl of it in the refrigerator to stand for 3 hours. It takes good now, can't wait till the standing time is up. Thanks, Lisa!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 5 serving(s)

Ingredients

1 package coleslaw mix
1 large can of chicken breast
1 bunch green onions, chopped
3 tablespoons sugar
2/3 cup olive oil, extra virgin
1/3 cup cider vinegar
2 packages ramen noodles (don't add seasoning)

How To Make chicken salad slaw

Step 1

Crunch noodles to break apart. Mix all ingredients except the dressing in large bowl. In smaller bowl mix oil, vinegar and sugar together and pour over the salad. Let stand in refrigerator for 3 hours before eating.
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