Asian style chicken salad
By
sherry monfils
@smonfils
1
This salad is full of flavor! I usually make the chicken the day before and then just assemble the salad the next day.
Ingredients
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6boneless, skinless chicken breasts
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·salt and pepper to taste
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2 Tbsphoisin sauce
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16 oz pkg, rice stick noodes, found in the asian aisle
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6 ozbaby spinach, or more if needed
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1 Tbspsesame seeds
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2green onions, chopped
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3/4 crice vinegar
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1/3 colive or sesame oil
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3 Tbsphoisin sauce
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2 Tbsplight soy sauce
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1/4 tspground ginger
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1/4 tspcrushed red pepper flakes
How to Make Asian style chicken salad
- Heat oven to 375. Place chicken in lg baking dish, sprinkle w/ salt and pepper. Brush with 2 tbsp. hoisin sauce. Bake 40 mins. Cool, cover and chill 1 hr.
- Cook rice stick noodles as directed, drain, rinse w/ cold water, drain. Arrange spinach on 6 plates. Top w/ noodles. Place a chicken breast on each plate.
- In bowl, whisk together rice vinegar, oil, remaining hoisin sauce, soy sauce, ginger and crushed red pepper flakes. Drizzle over each salad. Sprinkle w/ sesame seeds and green onion.
About Asian style chicken salad
Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Asian
Hashtag: #Asain style chicken saad
