asian style chicken salad

Name: Asian style chicken salad
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 6 - boneless, skinless chicken breasts; - salt and pepper to taste; 2 tablespoon(s) hoisin sauce; 1 - 6 oz pkg, rice stick noodes, found in the asian aisle; 6 ounce(s) baby spinach, or more if needed; 1 tablespoon(s) sesame seeds; 2 - green onions, chopped; 3/4 cup(s) rice vinegar; 1/3 cup(s) olive or sesame oil; 3 tablespoon(s) hoisin sauce; 2 tablespoon(s) light soy sauce; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) crushed red pepper flakes

30 Pinches

sherry monfils

worcester, MA

Updated on Jun 13, 2014

This salad is full of flavor! I usually make the chicken the day before and then just assemble the salad the next day.

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prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

6 - boneless, skinless chicken breasts
- salt and pepper to taste
2 tablespoons hoisin sauce
1 - 6 oz pkg, rice stick noodes, found in the asian aisle
6 ounces baby spinach, or more if needed
1 tablespoon sesame seeds
2 - green onions, chopped
3/4 cup rice vinegar
1/3 cup olive or sesame oil
3 tablespoons hoisin sauce
2 tablespoons light soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes

How To Make asian style chicken salad

Step 1

Heat oven to 375. Place chicken in lg baking dish, sprinkle w/ salt and pepper. Brush with 2 tbsp. hoisin sauce. Bake 40 mins. Cool, cover and chill 1 hr.

Step 2

Cook rice stick noodles as directed, drain, rinse w/ cold water, drain. Arrange spinach on 6 plates. Top w/ noodles. Place a chicken breast on each plate.
Step 3

In bowl, whisk together rice vinegar, oil, remaining hoisin sauce, soy sauce, ginger and crushed red pepper flakes. Drizzle over each salad. Sprinkle w/ sesame seeds and green onion.
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