ranch house potato salad by freda

Name: Ranch House Potato Salad By Freda
Prep time: 25 min
Yield: 12
Cuisine: American
Ingredients: 10 lg - cooked and peeled potatoes; 6 lg - boiled eggs, peeled & chopped; 5 stalks - chopped celery; 1 Cup - chopped onion; 1 1/2 Cups - dill pickles, chopped; ## DRESSING FOR POTATO SALAD; 2 Cups - mayonaise; 1/2 Cup - mustard; 1/4 tsp - garlic powder with parsley

(2 RATINGS)

189 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jan 26, 2012

Secrets of a Restruant, I made a ton of this in my day.

Rate

No Image

prep time 25 Min

cook time

method Stove Top

yield 12-13 cups

Ingredients

10 lg - cooked and peeled potatoes
6 lg - boiled eggs, peeled & chopped
5 stalks - chopped celery
1 Cup - chopped onion
1 1/2 Cups - dill pickles, chopped
DRESSING FOR POTATO SALAD
2 Cups - mayonaise
1/2 Cup - mustard
1/4 tsp - garlic powder with parsley

How To Make ranch house potato salad by freda

Step 1

in Large stock pot, Mix the Following Peel and dice Cooked Potatoes, add; Diced boiled eggs, add; Chopped celery add; chopped onions add; chopped dill pickles toss well.

Step 2

Mix Dressing ingredients all together in bowl, Stir well. Add to Potato Salad mix. Toss well to coat. Salt and peper to taste, if Needed. Pour into serving Bowl, Chill in refer til serving time. Tip: Best if made day before serving for seasonings to marinate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes