Ranch House Potato Salad By Freda

Name: Ranch House Potato Salad By Freda
Prep time: 25 min
Total time: 25 min
Yield: 12-13 cups
Cuisine: American
Ingredients: 10 lg cooked and peeled potatoes; 6 lg boiled eggs, peeled & chopped; 5 stalks chopped celery; 1 Cup chopped onion; 1 1/2 Cups dill pickles, chopped; DRESSING FOR POTATO SALAD; 2 Cups mayonaise; 1/2 Cup mustard; 1/4 tsp garlic powder with parsley

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By FREDA GABLE
@cookin4me

Secrets of a Restruant, I made a ton of this in my day.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

12-13 cups

Prep:

25 Min

Method:

Stove Top

Ingredients

10 lg

cooked and peeled potatoes
6 lg

boiled eggs, peeled & chopped
5 stalks

chopped celery
1 Cup

chopped onion
1 1/2 Cups

dill pickles, chopped
DRESSING FOR POTATO SALAD
2 Cups

mayonaise
1/2 Cup

mustard
1/4 tsp

garlic powder with parsley
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How to Make Ranch House Potato Salad By Freda

Step-by-Step

in Large stock pot, Mix the Following
Peel and dice Cooked Potatoes,
add; Diced boiled eggs,
add; Chopped celery
add; chopped onions
add; chopped dill pickles
toss well.
Mix Dressing ingredients all together in bowl, Stir well.
Add to Potato Salad mix.
Toss well to coat.
Salt and peper to taste, if Needed.
Pour into serving Bowl,
Chill in refer til serving time.

Tip:
Best if made day before serving for seasonings to marinate.