Ranch House Potato Salad By Freda
Ingredients
- 10 lg
- cooked and peeled potatoes
- 6 lg
- boiled eggs, peeled & chopped
- 5 stalks
- chopped celery
- 1 Cup
- chopped onion
- 1 1/2 Cups
- dill pickles, chopped
- 2 Cups
- mayonaise
- 1/2 Cup
- mustard
- 1/4 tsp
- garlic powder with parsley
DRESSING FOR POTATO SALAD
How to Make Ranch House Potato Salad By Freda
- 1in Large stock pot, Mix the Following
Peel and dice Cooked Potatoes,
add; Diced boiled eggs,
add; Chopped celery
add; chopped onions
add; chopped dill pickles
toss well. - 2Mix Dressing ingredients all together in bowl, Stir well.
Add to Potato Salad mix.
Toss well to coat.
Salt and peper to taste, if Needed.
Pour into serving Bowl,
Chill in refer til serving time.
Tip:
Best if made day before serving for seasonings to marinate.
About Ranch House Potato Salad By Freda
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Collection: Let's Have A Picnic
