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ranch house potato salad by freda

★★★★★ 2 Reviews
cookin4me avatar
By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

Secrets of a Restruant, I made a ton of this in my day.

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★★★★★ 2 Reviews
serves 12-13 cups
prep time 25 Min
method Stove Top

Ingredients For ranch house potato salad by freda

  • 10 lg
    cooked and peeled potatoes
  • 6 lg
    boiled eggs, peeled & chopped
  • 5 stalks
    chopped celery
  • 1 Cup
    chopped onion
  • 1 1/2 Cups
    dill pickles, chopped
  • DRESSING FOR POTATO SALAD
  • 2 Cups
    mayonaise
  • 1/2 Cup
    mustard
  • 1/4 tsp
    garlic powder with parsley
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How To Make ranch house potato salad by freda

  • 1
    in Large stock pot, Mix the Following Peel and dice Cooked Potatoes, add; Diced boiled eggs, add; Chopped celery add; chopped onions add; chopped dill pickles toss well.
  • 2
    Mix Dressing ingredients all together in bowl, Stir well. Add to Potato Salad mix. Toss well to coat. Salt and peper to taste, if Needed. Pour into serving Bowl, Chill in refer til serving time. Tip: Best if made day before serving for seasonings to marinate.
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