Potato Salad w/ Bacon & Green Goddess Dressing
By
Daily Inspiration S
@DailyInspiration
8
A great salad to go with your favorite bbq'd meat. Recipe is from Food Network Magazine.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
3 largeeggs
-
2 lbassorted fingerling potatoes, halved lengthwise
-
·kosher salt
-
6 slicethick-cut bacon, chopped
-
4scallions, thinly sliced
-
2stalks celery, sliced
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1 cgreen goddess dressing
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·freshly ground black pepper
How to Make Potato Salad w/ Bacon & Green Goddess Dressing
- Place the eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a boil, then reduce the heat to low and simmer 10 minutes. Drain the eggs and run under cold water until cool; peel, chop and set aside.
- Meanwhile, put the potatoes in a large pot and cover with cold water by about 1 inch; season generously with salt. Bring to a boil, then reduce the heat to medium and simmer until just tender, about 12 minutes. Drain and let cool 5 minutes.
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels.
- Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add the dressing and toss to coat. Season with salt and pepper.
About Potato Salad w/ Bacon & Green Goddess Dressing
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Healthy
