Potato Salad w/ Bacon & Green Goddess Dressing

Potato Salad W/ Bacon & Green Goddess Dressing

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Daily Inspiration S

By
@DailyInspiration

A great salad to go with your favorite bbq'd meat. Recipe is from Food Network Magazine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 large
    eggs
  • 2 lb
    assorted fingerling potatoes, halved lengthwise
  • ·
    kosher salt
  • 6 slice
    thick-cut bacon, chopped
  • 4
    scallions, thinly sliced
  • 2
    stalks celery, sliced
  • 1 c
    green goddess dressing
  • ·
    freshly ground black pepper

How to Make Potato Salad w/ Bacon & Green Goddess Dressing

Step-by-Step

  1. Place the eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a boil, then reduce the heat to low and simmer 10 minutes. Drain the eggs and run under cold water until cool; peel, chop and set aside.
  2. Meanwhile, put the potatoes in a large pot and cover with cold water by about 1 inch; season generously with salt. Bring to a boil, then reduce the heat to medium and simmer until just tender, about 12 minutes. Drain and let cool 5 minutes.
  3. Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels.
  4. Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add the dressing and toss to coat. Season with salt and pepper.

Printable Recipe Card

About Potato Salad w/ Bacon & Green Goddess Dressing

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy Healthy



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