Potato Salad w/ Bacon & Green Goddess Dressing
By
Daily Inspiration S
@DailyInspiration
8
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Ingredients
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3 largeeggs
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2 lbassorted fingerling potatoes, halved lengthwise
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·kosher salt
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6 slicethick-cut bacon, chopped
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4scallions, thinly sliced
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2stalks celery, sliced
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1 cgreen goddess dressing
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·freshly ground black pepper
How to Make Potato Salad w/ Bacon & Green Goddess Dressing
- Place the eggs in a medium saucepan and cover with cold water by about 1 inch. Bring to a boil, then reduce the heat to low and simmer 10 minutes. Drain the eggs and run under cold water until cool; peel, chop and set aside.
- Meanwhile, put the potatoes in a large pot and cover with cold water by about 1 inch; season generously with salt. Bring to a boil, then reduce the heat to medium and simmer until just tender, about 12 minutes. Drain and let cool 5 minutes.
- Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels.
- Combine the potatoes, hard-boiled eggs, bacon, scallions and celery in a large bowl. Add the dressing and toss to coat. Season with salt and pepper.