Stir in the chopped green onions. Slice potatoes (leave skins on) about 1/4 inch thick.
Place in a large bowl and fold in the dressing.
Best made the day before so the flavors have a chance to mingle.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!