New Potato Salad
Ingredients
- 2 lb
- new red potatoes
- 5
- finely chopped green onions
- 1 c
- mayonnaise
- 2 tsp
- dijon mustard
- salt and pepper to taste
- 1/2 c
- sour cream
- 1 Tbsp
- dill
DRESSING INGREDIENTS
Step-By-Step
1Cook potatoes.
2Combine all dressing ingredients.
3Stir in the chopped green onions. Slice potatoes (leave skins on) about 1/4 inch thick.
4Place in a large bowl and fold in the dressing.
5Serve chilled.
6Best made the day before so the flavors have a chance to mingle.
