my potato salad with eggs and spring onion

Name: My potato salad with eggs and spring onion
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: - eight medium sized potatoes; cup(s) 1 cup tomatoes, in cubes; liter(s) 1/8 liter chicken or vegetable broth; teaspoon(s) 3 teaspoons of mustard; teaspoon(s) 3 teaspoons of horseradish; tablespoon(s) 2 tablespoons of olive oil; tablespoon(s) 2 tablespoons of white balsamic vinegar; clove(s) 2 cloves of garlic; pinch(es) some pinches of freshly ground black pepper; pinch(es) some salt; cup(s) 1/2 a cup of spring onlion; - 2 hard boiled large eggs; - some rocket

11 Pinches 1 Photo

Gert W. Knop

Zittau, Sachsen

Updated on Jul 30, 2018

It is a good recipe for summer and can be eaten with any kind of meat, fish. It is also nice with some prawns etc. To go with it is best a nice and cold beer.

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Potato salad with tomatoes, spring onion, rocket and eggs

prep time 10 Min

cook time 30 Min

method No-Cook or Other

yield 4 serves

Ingredients

- eight medium sized potatoes
cup 1 cup tomatoes, in cubes
liter 1/8 liter chicken or vegetable broth
teaspoon 3 teaspoons of mustard
teaspoon 3 teaspoons of horseradish
tablespoon 2 tablespoons of olive oil
tablespoon 2 tablespoons of white balsamic vinegar
clove 2 cloves of garlic
pinch some pinches of freshly ground black pepper
pinch some salt
cup 1/2 a cup of spring onlion
- 2 hard boiled large eggs
- some rocket

How To Make my potato salad with eggs and spring onion

Step 1

Boil unpeeled and washed potatoes in salted water for about 20-25 minutes and put them aside until they can be peeled and sliced

Step 2

Put the potato slices in a bowl
Step 3

Wash the tomatoes and cut them into small cubes and add the to the potatoes
Step 4

Peel the garlic and mince it, but don't crush them and add to the bowl
Step 5

Heat 1/8 liter of chicken or veggie broth and pour it over the potato mix and stirr
Step 6

Add 2 teaspoons of horseradish and mustard and stir well
Step 7

Add 2 tablespoons of olive oil and 2 tablespoons of white balsamic vinegar and mix well
Step 8

Mix in 1/2 cup of washed and dried spring onion which are cut into small rings
Step 9

Boil the two large size eggs and peel when cooled and slice them into halfs
Step 10

Wash the rocket and cover the potato salad
Step 11

Now place the egg halves and best to serve the potato salad while it is still warm
Step 12

You can serve it with BBQ, sausages, fish and any kind of meat.
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