Mediterranean Potato Salad

Mediterranean Potato Salad

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Mary Ellen Taylor


This is a nice change from traditional potato salad. It is very light and great for summer time picnics.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 2 lb
    red skinned potatoes
  • 1
    green pepper or mult-colored peppers minced
  • 1
    cucumber sliced and quartered
  • 1/2 c
    sliced red onion
  • 8 oz
    feta cheese or gorgonzola
  • 1
    lemon juiced
  • 1/2 c
    italian style salad dressing
  • ·
    salt and pepper to taste

How to Make Mediterranean Potato Salad


  1. Bring a large pot of salted water to a boil; add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop
  2. In a large bowl, combine the potatoes, peppers, cucumber, red onion ad cheese.
  3. Whisk together lemon juice, salad dressing, salt and pepper; pour over salad and toss.

Printable Recipe Card

About Mediterranean Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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