Mediterranean Potato Salad
By
Mary Ellen Taylor
@MaryEllenTaylor
5
This is a nice change from traditional potato salad. It is very light and great for summer time picnics.
Ingredients
- 2 lb
- red skinned potatoes
- 1
- green pepper or mult-colored peppers minced
- 1
- cucumber sliced and quartered
- 1/2 c
- sliced red onion
- 8 oz
- feta cheese or gorgonzola
- 1
- lemon juiced
- 1/2 c
- italian style salad dressing
- salt and pepper to taste
How to Make Mediterranean Potato Salad
- 1Bring a large pot of salted water to a boil; add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop
- 2In a large bowl, combine the potatoes, peppers, cucumber, red onion ad cheese.
- 3Whisk together lemon juice, salad dressing, salt and pepper; pour over salad and toss.
About Mediterranean Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
