Mediterranean Potato Salad
By
Mary Ellen Taylor
@MaryEllenTaylor
5
This is a nice change from traditional potato salad. It is very light and great for summer time picnics.
Ingredients
-
2 lbred skinned potatoes
-
1green pepper or mult-colored peppers minced
-
1cucumber sliced and quartered
-
1/2 csliced red onion
-
8 ozfeta cheese or gorgonzola
-
1lemon juiced
-
1/2 citalian style salad dressing
-
·salt and pepper to taste
How to Make Mediterranean Potato Salad
- Bring a large pot of salted water to a boil; add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop
- In a large bowl, combine the potatoes, peppers, cucumber, red onion ad cheese.
- Whisk together lemon juice, salad dressing, salt and pepper; pour over salad and toss.
About Mediterranean Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
