mediterranean potato salad

Name: Mediterranean Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 2 pound(s) red skinned potatoes; 1 - green pepper or mult-colored peppers minced; 1 - cucumber sliced and quartered; 1/2 cup(s) sliced red onion; 8 ounce(s) feta cheese or gorgonzola; 1 - lemon juiced; 1/2 cup(s) italian style salad dressing; - salt and pepper to taste

5 Pinches

Mary Ellen Taylor

The Villages, FL

Updated on Jun 10, 2016

This is a nice change from traditional potato salad. It is very light and great for summer time picnics.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds red skinned potatoes
1 - green pepper or mult-colored peppers minced
1 - cucumber sliced and quartered
1/2 cup sliced red onion
8 ounces feta cheese or gorgonzola
1 - lemon juiced
1/2 cup italian style salad dressing
- salt and pepper to taste

How To Make mediterranean potato salad

Step 1

Bring a large pot of salted water to a boil; add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop

Step 2

In a large bowl, combine the potatoes, peppers, cucumber, red onion ad cheese.
Step 3

Whisk together lemon juice, salad dressing, salt and pepper; pour over salad and toss.
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