greek potato salad with feta cheese

Name: Greek Potato Salad with Feta Cheese
Yield: 4
Cuisine: Greek
Ingredients: 1 1/2 pound(s) potatoes, quartered lengthwise & cut into bite size; 1/2 cup(s) fresh lemon juice; 1 red bell pepper, roasted & diced; 1/2 cup(s) pitted black olives; 3 scallions, minced; 1 tablespoon(s) feta cheese mashed with a fork; 3/4 teaspoon(s) dried oregano; 1/2 cup(s) olive oil; salt & pepper

17 Pinches 1 Photo

Maria *

Athens

Updated on Oct 13, 2020

I have this easy potato salad and have been making it for the past 40 years. I found it in a Gourmet magazine I was subscribed to back then. Hope you enjoy.

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prep time

cook time

method Stove Top

yield 4-5 serving(s)

Ingredients

1 1/2 pounds potatoes, quartered lengthwise & cut into bite size
1/2 cup fresh lemon juice
1 red bell pepper, roasted & diced
1/2 cup pitted black olives
3 scallions, minced
1 tablespoon feta cheese mashed with a fork
3/4 teaspoon dried oregano
1/2 cup olive oil
salt & pepper

How To Make greek potato salad with feta cheese

Step 1

Peel & cut potatoes in large bite size pieces. Boil for about 10 minutes or just tender. Drain and transfer them to a large bowl.

Step 2

Toss the potatoes with 2 Tbsp of lemon juice and salt to taste. Let them cool and then add the red pepper, the olives and the scallions.
Step 3

In a jar pour in the remaining 2 Tbsp lemon juice, the oregano, the feta cheese and the olive oil. Shake well until dressing is emulsified.
Step 4

Pour the dressing over the salad, toss and season it with salt & pepper. The potato salad keeps, covered and chilled, overnight. Serve the potato salad at room temperature. KALI OREXI: ENJOY!
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