Great Grandma's German Potato Salad
7 mediumred potatoes, microwaved and cut up
1 lbbacon, diced, fried crispy
6green onions, diced and use 2 inches of the green parts too
2 Tbspapple cider vinegar
1 Tbspvegetable oil, not olive oil
1 tspseasoned salt
1 tspdry ground mustard
1 tspgranular chicken bouillon
1/4 tsponion powder
How to Make Great Grandma's German Potato Salad
- Add the diced onion over bacon and potatoes.
Combine the remaining ingredients in a measuring cup and whisk to combine. Pour mixture over the ingredients in the bowl. Fold and mix to coat everything evenly. Cover and leave at room temperature. Do not chill. Stir again just before serving. If you have leftovers; store in fridge and heat slightly in microwave then stir to coat potatoes with the bacon drippings that have liquefied in the microwave.