great grandma's german potato salad

Name: Great Grandma's German Potato Salad
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: German
Ingredients: 7 medium red potatoes, microwaved and cut up; 1 pound(s) bacon, diced, fried crispy; 6 - green onions, diced and use 2 inches of the green parts too; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) vegetable oil, not olive oil; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) pepper; 1 teaspoon(s) dry ground mustard; 1 teaspoon(s) granular chicken bouillon; 1/4 teaspoon(s) onion powder

(2 RATINGS)

99 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 5, 2015

I like making my potato salad this way and it is a great way to serve at a picnic because it is served cold and will not spoil in the heat... This recipe always gets great reviews and the recipe given out many time over... I hope you enjoy this as much as my crew....

Rate

I have always eaten my German potatoes hot- I find this way very delicious ..

prep time 5 Min

cook time 10 Min

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

7 medium red potatoes, microwaved and cut up
1 pound bacon, diced, fried crispy
6 - green onions, diced and use 2 inches of the green parts too
2 tablespoons apple cider vinegar
1 tablespoon vegetable oil, not olive oil
1 teaspoon seasoned salt
1 teaspoon pepper
1 teaspoon dry ground mustard
1 teaspoon granular chicken bouillon
1/4 teaspoon onion powder

How To Make great grandma's german potato salad

Step 1

Wash potatoes and place on paper plate and microwave for 8-10 minutes (you can peel or leave the skin on). When done cut in half lengthwise then in half lengthwise again and then cut each piece in thirds.

Step 2

Place pieces in a medium bowl. Fry bacon pieces in skillet, stirring until cooked and crispy. Pour the cooked bacon pieces and all the drippings over the potatoes (I know, but you will love it this way - it's not like you will eat it like this every day).
Step 3

Add the diced onion over bacon and potatoes. Next: Combine the remaining ingredients in a measuring cup and whisk to combine. Pour mixture over the ingredients in the bowl. Fold and mix to coat everything evenly. Cover and leave at room temperature. Do not chill. Stir again just before serving. If you have leftovers; store in fridge and heat slightly in microwave then stir to coat potatoes with the bacon drippings that have liquefied in the microwave.
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