granddaughter's new potato salad

Name: Granddaughter's New Potato Salad
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 pound(s) new potatoes; 1 pint(s) mushrooms, fresh; 1 pint(s) cherry tomatoes; 1 large bell pepper, any color, we use yellow for color; 1 bunch(es) green onions; 1 1/4 cup(s) shredded colby and cheddar cheese; 2 tablespoon(s) olive oil; 1 teaspoon(s) rosemary; 1/2 cup(s) miracle whip; 1/2 cup(s) sour cream; 1 dash(es) salt and pepper to taste

(1 RATING)

59 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on May 28, 2013

This is my granddaughter's new potato salad. She invented this for us and it was a hit. Please give this a try because it is so good.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield Serves 10

Ingredients

1 1/2 pounds new potatoes
1 pint mushrooms, fresh
1 pint cherry tomatoes
1 large bell pepper, any color, we use yellow for color
1 bunch green onions
1 1/4 cups shredded colby and cheddar cheese
2 tablespoons olive oil
1 teaspoon rosemary
1/2 cup miracle whip
1/2 cup sour cream
1 dash salt and pepper to taste

How To Make granddaughter's new potato salad

Step 1

Take potatoes, Wash and quarter them in fours. Oil them with olive oil and Rosemary, lay them on cookies sheet and roast them at 375 degrees until tender. When cool add chopped mushrooms, Halved cherry tomatoes, chopped bell pepper and chopped green onions. Mix with sour cream and miracle whip. Add Cheese and stir in. Add salt and pepper to taste. let cool and serve.
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