Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 4 small red potatoes, cubed; 1/4 c water; 1/3 c mayonnaise; 1 hard cooked egg, chopped; 2 Tbsp chopped celery; 2 Tbsp chopped carrot; 2 Tbsp chopped red onion; 2 tsp sweet pickle relish; 1/8 tsp salt; 1/8 tsp pepper

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By J. White Harris
@JWhiteH

This potato salad is quick and versatile. It has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

5 Min

Method:

Microwave

Ingredients

4 small

red potatoes, cubed
1/4 c

water
1/3 c

mayonnaise
1

hard cooked egg, chopped
2 Tbsp

chopped celery
2 Tbsp

chopped carrot
2 Tbsp

chopped red onion
2 tsp

sweet pickle relish
1/8 tsp

salt
1/8 tsp

pepper
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How to Make Creamy Potato Salad

Step-by-Step

Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.

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