Creamy Potato Salad

Creamy Potato Salad

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J. White Harris

By
@JWhiteH

This potato salad is quick and versatile. It has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
5 Min
Method:
Microwave

Ingredients

  • 4 small
    red potatoes, cubed
  • 1/4 c
    water
  • 1/3 c
    mayonnaise
  • 1
    hard cooked egg, chopped
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
    chopped carrot
  • 2 Tbsp
    chopped red onion
  • 2 tsp
    sweet pickle relish
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper

How to Make Creamy Potato Salad

Step-by-Step

  1. Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
  2. In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.

Printable Recipe Card

About Creamy Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy Healthy



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