creamy potato salad

Name: Creamy Potato Salad
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Southern
Ingredients: 4 small red potatoes, cubed; 1/4 cup(s) water; 1/3 cup(s) mayonnaise; 1 - hard cooked egg, chopped; 2 tablespoon(s) chopped celery; 2 tablespoon(s) chopped carrot; 2 tablespoon(s) chopped red onion; 2 teaspoon(s) sweet pickle relish; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

33 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 7, 2011

This potato salad is quick and versatile. It has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.

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prep time 20 Min

cook time 5 Min

method Microwave

yield 2 serving(s)

Ingredients

4 small red potatoes, cubed
1/4 cup water
1/3 cup mayonnaise
1 - hard cooked egg, chopped
2 tablespoons chopped celery
2 tablespoons chopped carrot
2 tablespoons chopped red onion
2 teaspoons sweet pickle relish
1/8 teaspoon salt
1/8 teaspoon pepper

How To Make creamy potato salad

Step 1

Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.

Step 2

In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.
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