Creamy Potato Salad
By
J. White Harris
@JWhiteH
1
This potato salad is quick and versatile. It has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.
Ingredients
- 4 small
- red potatoes, cubed
- 1/4 c
- water
- 1/3 c
- mayonnaise
- 1
- hard cooked egg, chopped
- 2 Tbsp
- chopped celery
- 2 Tbsp
- chopped carrot
- 2 Tbsp
- chopped red onion
- 2 tsp
- sweet pickle relish
- 1/8 tsp
- salt
- 1/8 tsp
- pepper
How to Make Creamy Potato Salad
- 1Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
- 2In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.
About Creamy Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
