ALL AMERICAN BEST OLD FASHIONED POTATO SALAD

1
Roz Wenrich

By
@BorzoiBabe

I've made a lot of potato salad in my day but this one is the best and a winner every time. Can be doubled for a large crowd. If you'd rather peel potatoes after boiling that's fine.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 lb
    yucon gold potatoes, peeled
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    sugar
  • 4 large
    hard boiled eggs, chopped
  • 11/2 c
    mayonaise
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 stalk(s)
    celery minced
  • 6
    scallions, minced
  • 1 Tbsp
    yellow mustard

How to Make ALL AMERICAN BEST OLD FASHIONED POTATO SALAD

Step-by-Step

  1. Cut up peeled potatoes and boil 10-15 minutes or til done. Cool slightly.
  2. Peel and chop eggs roughly. Mix the rest of the ingredients into the chopped egg.
  3. Mix the cooled potatoes into the egg mayo mixture and gently mix. Cool before serving to blend flavors.

Printable Recipe Card

About ALL AMERICAN BEST OLD FASHIONED POTATO SALAD

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids Heirloom




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