all american best old fashioned potato salad

Name: ALL AMERICAN BEST OLD FASHIONED POTATO SALAD
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) yucon gold potatoes, peeled; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) sugar; 4 large hard boiled eggs, chopped; 11/2 cup(s) mayonaise; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 stalk(s) celery minced; 6 - scallions, minced; 1 tablespoon(s) yellow mustard

28 Pinches 1 Photo

Roz Wenrich

Updated on Apr 17, 2017

I've made a lot of potato salad in my day but this one is the best and a winner every time. Can be doubled for a large crowd. If you'd rather peel potatoes after boiling that's fine.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 pounds yucon gold potatoes, peeled
2 tablespoons apple cider vinegar
2 tablespoons sugar
4 large hard boiled eggs, chopped
11/2 cups mayonaise
1 teaspoon salt
1/4 teaspoon pepper
2 stalks celery minced
6 - scallions, minced
1 tablespoon yellow mustard

How To Make all american best old fashioned potato salad

Step 1

Cut up peeled potatoes and boil 10-15 minutes or til done. Cool slightly.

Step 2

Peel and chop eggs roughly. Mix the rest of the ingredients into the chopped egg.
Step 3

Mix the cooled potatoes into the egg mayo mixture and gently mix. Cool before serving to blend flavors.
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