Zesty Chicken salad pasta

susan simons


I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist to it and this is what I came up with. So easy, so good and can be made low fat or not.


★★★★★ 2 votes



  • 1 box
    kraft classic italian pasta salad
  • 1/2 c
    fat free kraft zesty italian dressing
  • 1/4 c
  • 1 tsp
    bacon salt
  • 1 tsp
    ranch style dressing mix
  • 1 tsp
    minced garlic
  • 1
    roma tomatoes
  • 2 c
    diced cooked chicken
  • 1/2 c
    ff cheddar cheese

How to Make Zesty Chicken salad pasta


  1. Boil 8 cups water on a saucepan. Add pasta and vegetable pouch. Cook 9-11 minutes until pasta is el dante, stiring occasionally; drain. Rinse with cold water and drain again.
  2. Meanwhile pasta is cooking Mix dressing and contents of spice packet and parmesan cheese packet with mayonnaise, galic,bacon salt and ranch seasoning.
  3. Add pasta and vegatables, chicken, tomato, and cheese. Sprinkle with a little more parmesan cheese. Serve immediatly, or cover and refrigerate until ready to serve.

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