Zesty Chicken salad pasta

susan simons


I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist to it and this is what I came up with. So easy, so good and can be made low fat or not.

★★★★★ 2 votes


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1 box
kraft classic italian pasta salad
1/2 c
fat free kraft zesty italian dressing
1/4 c
1 tsp
bacon salt
1 tsp
ranch style dressing mix
1 tsp
minced garlic
roma tomatoes
2 c
diced cooked chicken
1/2 c
ff cheddar cheese

How to Make Zesty Chicken salad pasta


  • 1Boil 8 cups water on a saucepan. Add pasta and vegetable pouch. Cook 9-11 minutes until pasta is el dante, stiring occasionally; drain. Rinse with cold water and drain again.
  • 2Meanwhile pasta is cooking Mix dressing and contents of spice packet and parmesan cheese packet with mayonnaise, galic,bacon salt and ranch seasoning.
  • 3Add pasta and vegatables, chicken, tomato, and cheese. Sprinkle with a little more parmesan cheese. Serve immediatly, or cover and refrigerate until ready to serve.

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About Zesty Chicken salad pasta

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