zesty chicken salad pasta

Name: Zesty Chicken salad pasta
Yield: 4
Ingredients: 1 box(es) kraft classic italian pasta salad; 1/2 cup(s) fat free kraft zesty italian dressing; 1/4 cup(s) mayonnaise; 1 teaspoon(s) bacon salt; 1 teaspoon(s) ranch style dressing mix; 1 teaspoon(s) minced garlic; 1 - roma tomatoes; 2 cup(s) diced cooked chicken; 1/2 cup(s) ff cheddar cheese

(2 RATINGS)

65 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on May 13, 2012

I was looking for a low fat lunch today and wanted chicken salad, I found a box of Kraft Classic italian pasta salad in my pantry and added my own twist to it and this is what I came up with. So easy, so good and can be made low fat or not.

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yield 4-6 serving(s)

Ingredients

1 box kraft classic italian pasta salad
1/2 cup fat free kraft zesty italian dressing
1/4 cup mayonnaise
1 teaspoon bacon salt
1 teaspoon ranch style dressing mix
1 teaspoon minced garlic
1 - roma tomatoes
2 cups diced cooked chicken
1/2 cup ff cheddar cheese

How To Make zesty chicken salad pasta

Step 1

Boil 8 cups water on a saucepan. Add pasta and vegetable pouch. Cook 9-11 minutes until pasta is el dante, stiring occasionally; drain. Rinse with cold water and drain again.

Step 2

Meanwhile pasta is cooking Mix dressing and contents of spice packet and parmesan cheese packet with mayonnaise, galic,bacon salt and ranch seasoning.
Step 3

Add pasta and vegatables, chicken, tomato, and cheese. Sprinkle with a little more parmesan cheese. Serve immediatly, or cover and refrigerate until ready to serve.
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