tortellini salad

Ingredients

• 1 package 9 ounce refrigerated cheese tortellini
• 1 package 9 ounce package refrigerated spinach tortellini
• 1 pound green beans, trimmed and cut into 1-1/2-inch pieces
• 1 cup red onion, diced
• 1/2 cup pitted kalamata olives, quartered
• 1 cup cherry, grape or pear tomatoes, quartered
• DRESSING
• 1/2 cup olive oil, extra virgin
• 2 cloves garlic (large), pressed
• 1 tablespoon balsamic vinegar
• 2 tablespoons white wine vinegar
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon dried oregano, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper