Susan's Chicken Pecan Layered Salad
1 photo of Susan's Chicken Pecan Layered Salad Recipe
By
Marcia McCance
@mmccance
1
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe.
She loves this light, yet filling salad!! I think it sounds delicious!
She loves this light, yet filling salad!! I think it sounds delicious!
Ingredients
- 1/2
- head of iceburg lettuce, chopped into salad sized pieces
- 20
- pieces rigatoni pasta, cooked and cooled
- 1 large
- half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
- 10
- strawberries, sliced in half
- 8-9
- seedless red grapes, halved
- 1/2 can(s)
- mandarin oranges, drained
- 2
- strips of bacon, fried, crumbled
- 1/4 c
- chopped pecans
- to taste
- marzetti's simply dressed and light raspberry and acai dressing
How to Make Susan's Chicken Pecan Layered Salad
- 1LAYER:
--2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep)
--Rigatoni pasta (all)
--the rest of the lettuce
--sprinkle the fruit on top
--thinly sliced chicken breast
--bacon, crumbled
--pecans
--dressing
