Susan's Chicken Pecan Layered Salad

Marcia McCance


Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe.

She loves this light, yet filling salad!! I think it sounds delicious!


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1/2
    head of iceburg lettuce, chopped into salad sized pieces
  • 20
    pieces rigatoni pasta, cooked and cooled
  • 1 large
    half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
  • 10
    strawberries, sliced in half
  • 8-9
    seedless red grapes, halved
  • 1/2 can(s)
    mandarin oranges, drained
  • 2
    strips of bacon, fried, crumbled
  • 1/4 c
    chopped pecans
  • to taste
    marzetti's simply dressed and light raspberry and acai dressing

How to Make Susan's Chicken Pecan Layered Salad


  1. LAYER:
    --2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep)
    --Rigatoni pasta (all)
    --the rest of the lettuce
    --sprinkle the fruit on top
    --thinly sliced chicken breast
    --bacon, crumbled

Printable Recipe Card

About Susan's Chicken Pecan Layered Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #lettuce #Layered

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