Susan's Chicken Pecan Layered Salad
By
Marcia McCance
@mmccance
1
She loves this light, yet filling salad!! I think it sounds delicious!
Ingredients
-
1/2head of iceburg lettuce, chopped into salad sized pieces
-
20pieces rigatoni pasta, cooked and cooled
-
1 largehalf breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
-
10strawberries, sliced in half
-
8-9seedless red grapes, halved
-
1/2 can(s)mandarin oranges, drained
-
2strips of bacon, fried, crumbled
-
1/4 cchopped pecans
-
to tastemarzetti's simply dressed and light raspberry and acai dressing
How to Make Susan's Chicken Pecan Layered Salad
- LAYER:
--2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep)
--Rigatoni pasta (all)
--the rest of the lettuce
--sprinkle the fruit on top
--thinly sliced chicken breast
--bacon, crumbled
--pecans
--dressing