susan's chicken pecan layered salad
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds delicious!
prep time
20 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1/2 - head of iceburg lettuce, chopped into salad sized pieces
- 20 - pieces rigatoni pasta, cooked and cooled
- 1 large half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
- 10 - strawberries, sliced in half
- 8-9 - seedless red grapes, halved
- 1/2 can mandarin oranges, drained
- 2 - strips of bacon, fried, crumbled
- 1/4 cup chopped pecans
- to taste - marzetti's simply dressed and light raspberry and acai dressing
How To Make susan's chicken pecan layered salad
-
Step 1LAYER: --2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep) --Rigatoni pasta (all) --the rest of the lettuce --sprinkle the fruit on top --thinly sliced chicken breast --bacon, crumbled --pecans --dressing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Pasta Salads
Category:
Chicken Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#lettuce
Keyword:
#Layered
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes