Susan's Chicken Pecan Layered Salad

1
Marcia McCance

By
@mmccance

Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe.

She loves this light, yet filling salad!! I think it sounds delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1/2
head of iceburg lettuce, chopped into salad sized pieces
20
pieces rigatoni pasta, cooked and cooled
1 large
half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
10
strawberries, sliced in half
8-9
seedless red grapes, halved
1/2 can(s)
mandarin oranges, drained
2
strips of bacon, fried, crumbled
1/4 c
chopped pecans
to taste
marzetti's simply dressed and light raspberry and acai dressing

How to Make Susan's Chicken Pecan Layered Salad

Step-by-Step

  • 1LAYER:
    --2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep)
    --Rigatoni pasta (all)
    --the rest of the lettuce
    --sprinkle the fruit on top
    --thinly sliced chicken breast
    --bacon, crumbled
    --pecans
    --dressing

Printable Recipe Card

About Susan's Chicken Pecan Layered Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #lettuce, #Layered