1Arrange salmon fillets on a steaming rack. Place rack over boiling water; cover and steam salmon 10 to 12 minutes or until fish flakes easily when tested with a fork. Remove salmon from steaming rack and let it cool.
2Flake salmon, and place in a large salad bowl. Add peas and the next 8 ingredients; stir well.
3Add macaroni; toss gently to combine. Cover and chill thoroughly.