summertime salmon salad

Name: Summertime Salmon Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) skinned salmon fillets; 16 ounce(s) package frozen english peas, thawed; 2 cup(s) mayonnaise; 2 cup(s) celery, diced; 3/4 cup(s) onion, chopped; 1/2 cup(s) green pepper, diced; 1/2 cup(s) sweet pickle relish; 1 1/2 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) beau monde seasoning; 1/8 teaspoon(s) ground white pepper; 4 cup(s) cooked corkscrew or seashell macaroni

5 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 17, 2016

Great summertime recipe, especially when you can get fresh salmon instead of frozen!

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prep time 15 Min

cook time 15 Min

method Steam

yield 12 serving(s)

Ingredients

2 pounds skinned salmon fillets
16 ounces package frozen english peas, thawed
2 cups mayonnaise
2 cups celery, diced
3/4 cup onion, chopped
1/2 cup green pepper, diced
1/2 cup sweet pickle relish
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon beau monde seasoning
1/8 teaspoon ground white pepper
4 cups cooked corkscrew or seashell macaroni

How To Make summertime salmon salad

Step 1

Arrange salmon fillets on a steaming rack. Place rack over boiling water; cover and steam salmon 10 to 12 minutes or until fish flakes easily when tested with a fork. Remove salmon from steaming rack and let it cool.

Step 2

Flake salmon, and place in a large salad bowl. Add peas and the next 8 ingredients; stir well.
Step 3

Add macaroni; toss gently to combine. Cover and chill thoroughly.
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