Summertime Salmon Salad

Summertime Salmon Salad Recipe

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Lynette !


Great summertime recipe, especially when you can get fresh salmon instead of frozen!

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15 Min
15 Min


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2 lb
skinned salmon fillets
16 oz
package frozen english peas, thawed
2 c
2 c
celery, diced
3/4 c
onion, chopped
1/2 c
green pepper, diced
1/2 c
sweet pickle relish
1 1/2 Tbsp
fresh lemon juice
1/4 tsp
beau monde seasoning
1/8 tsp
ground white pepper
4 c
cooked corkscrew or seashell macaroni

How to Make Summertime Salmon Salad


  • 1Arrange salmon fillets on a steaming rack. Place rack over boiling water; cover and steam salmon 10 to 12 minutes or until fish flakes easily when tested with a fork. Remove salmon from steaming rack and let it cool.
  • 2Flake salmon, and place in a large salad bowl. Add peas and the next 8 ingredients; stir well.
  • 3Add macaroni; toss gently to combine. Cover and chill thoroughly.

Printable Recipe Card

About Summertime Salmon Salad

Course/Dish: Pasta Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy, Heirloom

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